Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves

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dc.contributor.authorS Y Park-
dc.contributor.authorJ W Choi-
dc.contributor.authorD H Chung-
dc.contributor.authorMin-Gon Kim-
dc.contributor.authorK H Lee-
dc.contributor.authorK S Kim-
dc.contributor.authorG J Bahk-
dc.contributor.authorD H Bae-
dc.contributor.authorS K Park-
dc.contributor.authorK Y Kim-
dc.contributor.authorC H Kim-
dc.contributor.authorS D Ha-
dc.date.accessioned2017-04-19T09:07:05Z-
dc.date.available2017-04-19T09:07:05Z-
dc.date.issued2007-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/7905-
dc.description.abstractSquare root models were developed for predicting the kinetics of growth of Listeria monocytogenes in sesame leaves as a function of temperature (4, 10, or 25°C). At these storage temperatures, the primary growth curves fit well (R2=0.898 to 0.980) to a Gompertz equation to obtain lag time (LT) and specific growth rate (SGR). The square root models for natural logarithm transformations of the LT and SGR as a function of temperature were obtained by SAS's regression analysis. As storage temperature (4-25°C) decreased, LT increased and SGR decreased, respectively. Square root models were identified as appropriate secondary models for LT and SGR on the basis of most statistical indices such as coefficient determination (R2=0.961 for LT, 0.988 for SGR), mean square error (MSE=0.197 for LT, 0.005 for SGR), and accuracy factor (Af=1.356 for LT, 1.251 for SGR) although the model for LT was partially not appropriate as a secondary model due to the high value of bias factor (Bf=1.572). In general, our secondary model supported predictions of the effects of temperature on both LT and SGR for L. monocytogenes in sesame leaves.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleDevelopment of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves-
dc.title.alternativeDevelopment of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves-
dc.typeArticle-
dc.citation.titleFood Science and Biotechnology-
dc.citation.number2-
dc.citation.endPage242-
dc.citation.startPage238-
dc.citation.volume16-
dc.contributor.affiliatedAuthorMin-Gon Kim-
dc.contributor.alternativeName박신영-
dc.contributor.alternativeName최진원-
dc.contributor.alternativeName정덕화-
dc.contributor.alternativeName김민곤-
dc.contributor.alternativeName이규호-
dc.contributor.alternativeName김근성-
dc.contributor.alternativeName박경진-
dc.contributor.alternativeName배동호-
dc.contributor.alternativeName박상규-
dc.contributor.alternativeName김광엽-
dc.contributor.alternativeName김철호-
dc.contributor.alternativeName하상도-
dc.identifier.bibliographicCitationFood Science and Biotechnology, vol. 16, no. 2, pp. 238-242-
dc.subject.keywordgompertz equation-
dc.subject.keywordlisteria monocytogene-
dc.subject.keywordsesame leave-
dc.subject.keywordsquare root model-
dc.subject.keywordtemperature-
dc.subject.localgompertz equation-
dc.subject.locallisteria monocytogenes-
dc.subject.localListeria monocytogenes-
dc.subject.locallisteria monocytogene-
dc.subject.localsesame leave-
dc.subject.localsquare root model-
dc.subject.localTemperature-
dc.subject.localtemperature-
dc.description.journalClassY-
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