DC Field | Value | Language |
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dc.contributor.author | S Y Park | - |
dc.contributor.author | J W Choi | - |
dc.contributor.author | D H Chung | - |
dc.contributor.author | Min-Gon Kim | - |
dc.contributor.author | K H Lee | - |
dc.contributor.author | K S Kim | - |
dc.contributor.author | G J Bahk | - |
dc.contributor.author | D H Bae | - |
dc.contributor.author | S K Park | - |
dc.contributor.author | K Y Kim | - |
dc.contributor.author | C H Kim | - |
dc.contributor.author | S D Ha | - |
dc.date.accessioned | 2017-04-19T09:07:05Z | - |
dc.date.available | 2017-04-19T09:07:05Z | - |
dc.date.issued | 2007 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/7905 | - |
dc.description.abstract | Square root models were developed for predicting the kinetics of growth of Listeria monocytogenes in sesame leaves as a function of temperature (4, 10, or 25°C). At these storage temperatures, the primary growth curves fit well (R2=0.898 to 0.980) to a Gompertz equation to obtain lag time (LT) and specific growth rate (SGR). The square root models for natural logarithm transformations of the LT and SGR as a function of temperature were obtained by SAS's regression analysis. As storage temperature (4-25°C) decreased, LT increased and SGR decreased, respectively. Square root models were identified as appropriate secondary models for LT and SGR on the basis of most statistical indices such as coefficient determination (R2=0.961 for LT, 0.988 for SGR), mean square error (MSE=0.197 for LT, 0.005 for SGR), and accuracy factor (Af=1.356 for LT, 1.251 for SGR) although the model for LT was partially not appropriate as a secondary model due to the high value of bias factor (Bf=1.572). In general, our secondary model supported predictions of the effects of temperature on both LT and SGR for L. monocytogenes in sesame leaves. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves | - |
dc.title.alternative | Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves | - |
dc.type | Article | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.citation.number | 2 | - |
dc.citation.endPage | 242 | - |
dc.citation.startPage | 238 | - |
dc.citation.volume | 16 | - |
dc.contributor.affiliatedAuthor | Min-Gon Kim | - |
dc.contributor.alternativeName | 박신영 | - |
dc.contributor.alternativeName | 최진원 | - |
dc.contributor.alternativeName | 정덕화 | - |
dc.contributor.alternativeName | 김민곤 | - |
dc.contributor.alternativeName | 이규호 | - |
dc.contributor.alternativeName | 김근성 | - |
dc.contributor.alternativeName | 박경진 | - |
dc.contributor.alternativeName | 배동호 | - |
dc.contributor.alternativeName | 박상규 | - |
dc.contributor.alternativeName | 김광엽 | - |
dc.contributor.alternativeName | 김철호 | - |
dc.contributor.alternativeName | 하상도 | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology, vol. 16, no. 2, pp. 238-242 | - |
dc.subject.keyword | gompertz equation | - |
dc.subject.keyword | listeria monocytogene | - |
dc.subject.keyword | sesame leave | - |
dc.subject.keyword | square root model | - |
dc.subject.keyword | temperature | - |
dc.subject.local | gompertz equation | - |
dc.subject.local | listeria monocytogenes | - |
dc.subject.local | Listeria monocytogenes | - |
dc.subject.local | listeria monocytogene | - |
dc.subject.local | sesame leave | - |
dc.subject.local | square root model | - |
dc.subject.local | Temperature | - |
dc.subject.local | temperature | - |
dc.description.journalClass | Y | - |
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