Development of biologically active compounds from edible plant sources-XIX: isolation of inhibitory compound on LDL-oxidation from the aerial parts of Sajabalssuk(Artemisia princeps Pampanini, Sajabalssuk)

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dc.contributor.authorM H Bang-
dc.contributor.authorM C Song-
dc.contributor.authorM W Han-
dc.contributor.authorD Y Lee-
dc.contributor.authorJ K Jo-
dc.contributor.authorH G Chung-
dc.contributor.authorTae Sook Jeong-
dc.contributor.authorK T Lee-
dc.contributor.authorM S Choi-
dc.contributor.authorN I Baek-
dc.date.accessioned2017-04-19T09:08:16Z-
dc.date.available2017-04-19T09:08:16Z-
dc.date.issued2007-
dc.identifier.issnI000-0171-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8100-
dc.description.abstractSajabalssuk (Artemisia princeps PAMPANINI) was extracted with 80% aqueous MeOH, and the concentrated extract was partitioned with EtOAc, n-BuOH and H₂O, successively. From the EtOAc fraction, two phenylpropanoids were isolated through the repeated silica gel and ODS column chromatographies. From the results of physico-chemical data including NMR, MS and IR, the chemical structures of the phenylpropanoids were determined as eugenol (1) and (-)-sesamin (2). They were the first to be isolated from Sajabalssuk (Artemisia princeps PAMPANINI, Sajabalssuk).-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleDevelopment of biologically active compounds from edible plant sources-XIX: isolation of inhibitory compound on LDL-oxidation from the aerial parts of Sajabalssuk(Artemisia princeps Pampanini, Sajabalssuk)-
dc.title.alternativeDevelopment of biologically active compounds from edible plant sources-XIX: isolation of inhibitory compound on LDL-oxidation from the aerial parts of Sajabalssuk(Artemisia princeps Pampanini, Sajabalssuk)-
dc.typeArticle-
dc.citation.titleJournal of Korean Society for Applied Biological Chemistry-
dc.citation.number3-
dc.citation.endPage227-
dc.citation.startPage224-
dc.citation.volume50-
dc.contributor.affiliatedAuthorTae Sook Jeong-
dc.contributor.alternativeName방면호-
dc.contributor.alternativeName송명종-
dc.contributor.alternativeName한민우-
dc.contributor.alternativeName이대영-
dc.contributor.alternativeName조진경-
dc.contributor.alternativeName정해곤-
dc.contributor.alternativeName정태숙-
dc.contributor.alternativeName이경태-
dc.contributor.alternativeName최명숙-
dc.contributor.alternativeName백남인-
dc.identifier.bibliographicCitationJournal of Korean Society for Applied Biological Chemistry, vol. 50, no. 3, pp. 224-227-
dc.subject.keywordartemisia princeps PAMPANINI-
dc.subject.keywordeugenol-
dc.subject.keyword(-)-sesamin-
dc.subject.keywordLDL-oxidation-
dc.subject.localArtemisia princeps Pampanini-
dc.subject.localartemisia princeps Pampanini-
dc.subject.localartemisia princeps pampanini-
dc.subject.localartemisia princeps PAMPANINI-
dc.subject.localeugenol-
dc.subject.local(-)-sesamin-
dc.subject.localLDL-oxidation-
dc.subject.localLDL-Oxidation-
dc.description.journalClassN-
Appears in Collections:
Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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