DC Field | Value | Language |
---|---|---|
dc.contributor.author | C J Zheng | - |
dc.contributor.author | Sangku Lee | - |
dc.contributor.author | C H Lee | - |
dc.contributor.author | Won Gon Kim | - |
dc.date.accessioned | 2017-04-19T09:08:18Z | - |
dc.date.available | 2017-04-19T09:08:18Z | - |
dc.date.issued | 2007 | - |
dc.identifier.issn | 0163-3864 | - |
dc.identifier.uri | 10.1021/np0701327 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/8116 | - |
dc.description.abstract | In the course of screening for inhibitors of Staphylococcus aureus peptide deformylase, four new glycosylated macrolactin compounds, macrolactins O (1), P (2), Q (3), and R (4), along with the known macrolactins B (5) and C (6), have been isolated from the liquid cultures of Bacillus sp. AH159-1. The structures of compounds 1-4 were assigned on the basis of MS and NMR data. They inhibited S. aureus peptide deformylase and also showed antibacterial activity against Escherichia coli and Staphylococcus aureus. | - |
dc.publisher | Amer Chem Soc | - |
dc.title | Macrolactins O-R, glycosylated 24-membered lactones from Bacillus sp. AH159-1 | - |
dc.title.alternative | Macrolactins O-R, glycosylated 24-membered lactones from Bacillus sp. AH159-1 | - |
dc.type | Article | - |
dc.citation.title | Journal of Natural Products | - |
dc.citation.number | 10 | - |
dc.citation.endPage | 1635 | - |
dc.citation.startPage | 1632 | - |
dc.citation.volume | 70 | - |
dc.contributor.affiliatedAuthor | Sangku Lee | - |
dc.contributor.affiliatedAuthor | Won Gon Kim | - |
dc.contributor.alternativeName | Zheng | - |
dc.contributor.alternativeName | 이상구 | - |
dc.contributor.alternativeName | 이충환 | - |
dc.contributor.alternativeName | 김원곤 | - |
dc.identifier.bibliographicCitation | Journal of Natural Products, vol. 70, no. 10, pp. 1632-1635 | - |
dc.identifier.doi | 10.1021/np0701327 | - |
dc.description.journalClass | Y | - |
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