Macrolactins O-R, glycosylated 24-membered lactones from Bacillus sp. AH159-1

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dc.contributor.authorC J Zheng-
dc.contributor.authorSangku Lee-
dc.contributor.authorC H Lee-
dc.contributor.authorWon Gon Kim-
dc.date.accessioned2017-04-19T09:08:18Z-
dc.date.available2017-04-19T09:08:18Z-
dc.date.issued2007-
dc.identifier.issn0163-3864-
dc.identifier.uri10.1021/np0701327ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8116-
dc.description.abstractIn the course of screening for inhibitors of Staphylococcus aureus peptide deformylase, four new glycosylated macrolactin compounds, macrolactins O (1), P (2), Q (3), and R (4), along with the known macrolactins B (5) and C (6), have been isolated from the liquid cultures of Bacillus sp. AH159-1. The structures of compounds 1-4 were assigned on the basis of MS and NMR data. They inhibited S. aureus peptide deformylase and also showed antibacterial activity against Escherichia coli and Staphylococcus aureus.-
dc.publisherAmer Chem Soc-
dc.titleMacrolactins O-R, glycosylated 24-membered lactones from Bacillus sp. AH159-1-
dc.title.alternativeMacrolactins O-R, glycosylated 24-membered lactones from Bacillus sp. AH159-1-
dc.typeArticle-
dc.citation.titleJournal of Natural Products-
dc.citation.number10-
dc.citation.endPage1635-
dc.citation.startPage1632-
dc.citation.volume70-
dc.contributor.affiliatedAuthorSangku Lee-
dc.contributor.affiliatedAuthorWon Gon Kim-
dc.contributor.alternativeNameZheng-
dc.contributor.alternativeName이상구-
dc.contributor.alternativeName이충환-
dc.contributor.alternativeName김원곤-
dc.identifier.bibliographicCitationJournal of Natural Products, vol. 70, no. 10, pp. 1632-1635-
dc.identifier.doi10.1021/np0701327-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
Division of Research on National Challenges > Infectious Disease Research Center > 1. Journal Articles
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