Assessment of the persistence of DNA in decomposing leaves of CMVP0-CP transgenic chili pepper in the field conditions = 포장조건에서 CMVP0-CP형질전환 고추 도입유전자의 지속성 조사

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dc.contributor.authorBumKyu Lee-
dc.contributor.authorChang-Gi Kim-
dc.contributor.authorJi Young Park-
dc.contributor.authorKee Woong Park-
dc.contributor.authorHoonbok Yi-
dc.contributor.authorC H Harn-
dc.contributor.authorHwan Mook Kim-
dc.date.accessioned2017-04-19T09:08:56Z-
dc.date.available2017-04-19T09:08:56Z-
dc.date.issued2007-
dc.identifier.issnI000-0139-
dc.identifier.uri10.5338/KJEA.2007.26.4.319ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8268-
dc.description.abstractThis study was conducted to evaluate the persistence of DNA in the transgenic chili pepper resistant to cucumber mosaic virus (CMV) in the field condition. We analyzed the persistence of genes in the leaf samples obtained from two field conditions, below and above soil. Transgenic and non-transgenic leaf tissues were buried in the soil at a depth of 10 cm or placed on the soil surface. Qualitative and quantitative PCR analysis showed that the amount of transferred genes from the transgenic peppers below and above soil was dropped to 28.3-42.7% one month after buried and it was rapidly reduced to 0.9-3.3% after two months. The transgenes were not detected three to four month after buried. In addition, DNA of the leaves placed below soil decomposed about 8%more than those on soil surface. The gene transfer from decomposing leaves of the transgenic pepper to soil was investigated by PCR analysis with the soil attached to the samples. The PCR result indicated that the gene transfer from the transgenic pepper to soil was not occurred.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleAssessment of the persistence of DNA in decomposing leaves of CMVP0-CP transgenic chili pepper in the field conditions = 포장조건에서 CMVP0-CP형질전환 고추 도입유전자의 지속성 조사-
dc.title.alternativeAssessment of the persistence of DNA in decomposing leaves of CMVP0-CP transgenic chili pepper in the field conditions-
dc.typeArticle-
dc.citation.titleKorean Journal of Environmental Agriculture-
dc.citation.number4-
dc.citation.endPage324-
dc.citation.startPage319-
dc.citation.volume26-
dc.contributor.affiliatedAuthorBumKyu Lee-
dc.contributor.affiliatedAuthorChang-Gi Kim-
dc.contributor.affiliatedAuthorJi Young Park-
dc.contributor.affiliatedAuthorKee Woong Park-
dc.contributor.affiliatedAuthorHoonbok Yi-
dc.contributor.affiliatedAuthorHwan Mook Kim-
dc.contributor.alternativeName이범규-
dc.contributor.alternativeName김창기-
dc.contributor.alternativeName박지영-
dc.contributor.alternativeName박기웅-
dc.contributor.alternativeName이훈복-
dc.contributor.alternativeName한지학-
dc.contributor.alternativeName김환묵-
dc.identifier.bibliographicCitationKorean Journal of Environmental Agriculture, vol. 26, no. 4, pp. 319-324-
dc.identifier.doi10.5338/KJEA.2007.26.4.319-
dc.subject.keywordDNA persistence-
dc.subject.keywordchili pepper-
dc.subject.keywordgene transfer-
dc.subject.keywordsoil-
dc.subject.keywordtransgenic plant-
dc.subject.localDNA persistence-
dc.subject.localChili pepper (Capsicum annuum)-
dc.subject.localChili pepper-
dc.subject.localChili pepper (Capsicum annum)-
dc.subject.localchili pepper-
dc.subject.localgene transfer-
dc.subject.localSoil-
dc.subject.localsoil-
dc.subject.localTrans-genic plants-
dc.subject.localTransgenic Plant-
dc.subject.localTransgenic plant-
dc.subject.localTransgenic plants-
dc.subject.localtransgenic plant-
dc.description.journalClassN-
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Division of Bio Technology Innovation > Bio-Evaluation Center > 1. Journal Articles
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