Inoscavin E, a free radical scavenger from the fruiting bodies of Inonotus xeranticus

Cited 8 time in scopus
Metadata Downloads

Full metadata record

DC FieldValueLanguage
dc.contributor.authorIn Kyoung Lee-
dc.contributor.authorYoung Sook Kim-
dc.contributor.authorS J Seok-
dc.contributor.authorBong Sik Yun-
dc.date.accessioned2017-04-19T09:09:06Z-
dc.date.available2017-04-19T09:09:06Z-
dc.date.issued2007-
dc.identifier.issn00218820-
dc.identifier.uri10.1038/ja.2007.97ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8296-
dc.description.abstractA new free radical scavenger named inoscavin E was isolated from the fruiting bodies of Inonotus xeranticus. Its structure was determined as 2-(3,4-dihydroxyphenyl)-6-[(1E)-2-(3,4-dihydroxyphenyl)ethenyl]-4H-furo[3,2-c] pyran-4-one on the basis of spectroscopic analysis. Inoscavin E exhibited significant scavenging activity against the superoxide radical anion and ABTS radical cation.-
dc.publisherSpringer-Nature Pub Group-
dc.titleInoscavin E, a free radical scavenger from the fruiting bodies of Inonotus xeranticus-
dc.title.alternativeInoscavin E, a free radical scavenger from the fruiting bodies of Inonotus xeranticus-
dc.typeArticle-
dc.citation.titleJournal of Antibiotics-
dc.citation.number12-
dc.citation.endPage747-
dc.citation.startPage745-
dc.citation.volume60-
dc.contributor.alternativeName이인경-
dc.contributor.alternativeName김영숙-
dc.contributor.alternativeName석순자-
dc.contributor.alternativeName윤봉식-
dc.identifier.bibliographicCitationJournal of Antibiotics, vol. 60, no. 12, pp. 745-747-
dc.identifier.doi10.1038/ja.2007.97-
dc.subject.keywordFree radical scavenger-
dc.subject.keywordInonotus xeranticus-
dc.subject.keywordInoscavin E-
dc.subject.localFree radical scavenger-
dc.subject.localInonotus xeranticus-
dc.subject.localInoscavin E-
dc.description.journalClassY-
Appears in Collections:
1. Journal Articles > Journal Articles
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.