Agrobacterium-mediated genetic transformation of radish (Raphanus sativus L.)

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dc.contributor.authorM A Cho-
dc.contributor.authorSung Ran Min-
dc.contributor.authorS M Ko-
dc.contributor.authorJang Ryol Liu-
dc.contributor.authorP S Choi-
dc.date.accessioned2017-04-19T09:09:59Z-
dc.date.available2017-04-19T09:09:59Z-
dc.date.issued2008-
dc.identifier.issn1342-4580-
dc.identifier.uri10.5511/plantbiotechnology.25.205ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8390-
dc.description.abstractIn order to generate transgenic radish (Raphanus sativus L., cv. Jin Ju Dae Pyong), hypocotyl explants were cultured on Murashige and Skoog medium containing 4mg l-1 AgNO3, 5mg l-1 acetosyringone, 4mg l-1 6-benzyladenine, and 3mg l-1 α-naphthaleneacetic acid in addition to either 10 mg l-1 hygromycin or 100 mg l-1 paromomycin after cocultivation with disarmed Agrobacterium tumefaciens harboring a plant expression binary vector. Explants co-cultivated with A. tumefaciens GV3101 harboring pCAMBIA1301 and A. tumefaciens EHA101 harboring pPTN290 produced putative transgenic adventitious shoots at frequencies of 0.26% and 0.18%, respectively. Northern blot analysis revealed the gus gene transcript was detected in 8 regenerated plants which confirmed their genetic transformation. The transgenic plants were grown to maturity after vernalization in a greenhouse and appeared morphologically normal. Progeny analysis of independent transgenic plants demonstrated that the gus gene was transmitted in a Mendelian pattern in 3 lines, indicating a single copied gene was incorporated into the genome.-
dc.publisherJapanese Soc Plant Cell & Molecular Biology-
dc.titleAgrobacterium-mediated genetic transformation of radish (Raphanus sativus L.)-
dc.title.alternativeAgrobacterium-mediated genetic transformation of radish (Raphanus sativus L.)-
dc.typeArticle-
dc.citation.titlePlant Biotechnology-
dc.citation.number2-
dc.citation.endPage208-
dc.citation.startPage205-
dc.citation.volume25-
dc.contributor.affiliatedAuthorSung Ran Min-
dc.contributor.affiliatedAuthorJang Ryol Liu-
dc.contributor.alternativeName조미애-
dc.contributor.alternativeName민성란-
dc.contributor.alternativeName고석민-
dc.contributor.alternativeName유장렬-
dc.contributor.alternativeName최필선-
dc.identifier.bibliographicCitationPlant Biotechnology, vol. 25, no. 2, pp. 205-208-
dc.identifier.doi10.5511/plantbiotechnology.25.205-
dc.subject.keywordAgrobacterium-
dc.subject.keywordHygromycin-
dc.subject.keywordParomomycin-
dc.subject.keywordTransgenic radish-
dc.subject.keywordβ-glucuronidase (GUS)-
dc.subject.localAgrobacterium-
dc.subject.localagrobacterium-
dc.subject.localAgrobact erium-
dc.subject.localHygromycin-
dc.subject.localparomomycin-
dc.subject.localParomomycin-
dc.subject.localTransgenic radish-
dc.subject.localβ-glucuronidase (GUS)-
dc.subject.localβ-glucuronidase-
dc.subject.localβ-glucuroinidase (GUS)-
dc.subject.localβ-glucuoinidase (GUS)-
dc.description.journalClassY-
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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