Identification of chemical structure and free radical scavenging activity of diphlorethohydroxycarmalol isolated from a brown alga, Ishige okamurae

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dc.contributor.authorS J Heo-
dc.contributor.authorJong Pyung Kim-
dc.contributor.authorW K Jung-
dc.contributor.authorN H Lee-
dc.contributor.authorH S Kang-
dc.contributor.authorE M Jun-
dc.contributor.authorS H Park-
dc.contributor.authorS M Kang-
dc.contributor.authorY J Lee-
dc.contributor.authorP J Park-
dc.contributor.authorY J Jeon-
dc.date.accessioned2017-04-19T09:10:16Z-
dc.date.available2017-04-19T09:10:16Z-
dc.date.issued2008-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8433-
dc.description.abstractTo obtain a natural antioxidant from a marine biomass, this study investigated the antioxidative activity of methanolic extracts from the marine brown alga, Ishige okamurae collected off Jeju Island. A potent free radical scavenging activity was detected in the ethyl acetate fraction containing polyphenolic compounds, and the potent antioxidant elucidated as a kind of phlorotannin, diphlorethohydroxycarmalol, by NMR and mass spectroscopic data. The free radical scavenging activities of the diphlorethohydroxycarmalol were investigated in relation to 1,1-diphenyl-2-picrylhydrazyl (DPPH), alkyl, and hydroxyl radicals using an electron spin resonance (ESR) system. The diphlorethohydroxycarmalol was found to scavenge DPPH (IC50=3.41 μM) and alkyl (IC50= 4.92 μM) radicals more effectively than the commercial antioxidant, ascorbic acid. Therefore, these results present diphlorethohydroxycarmalol as a new phlorotannin with a potent antioxidative activity that could be useful in cosmetics, foods, and pharmaceuticals.-
dc.publisherKorea Soc-Assoc-Inst-
dc.titleIdentification of chemical structure and free radical scavenging activity of diphlorethohydroxycarmalol isolated from a brown alga, Ishige okamurae-
dc.title.alternativeIdentification of chemical structure and free radical scavenging activity of diphlorethohydroxycarmalol isolated from a brown alga, Ishige okamurae-
dc.typeArticle-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.number4-
dc.citation.endPage681-
dc.citation.startPage676-
dc.citation.volume18-
dc.contributor.affiliatedAuthorJong Pyung Kim-
dc.contributor.alternativeName허수진-
dc.contributor.alternativeName김종평-
dc.contributor.alternativeName정원교-
dc.contributor.alternativeName이남호-
dc.contributor.alternativeName강학수-
dc.contributor.alternativeName전은미-
dc.contributor.alternativeName박순혜-
dc.contributor.alternativeName강성명-
dc.contributor.alternativeName이영재-
dc.contributor.alternativeName박표잠-
dc.contributor.alternativeName전유진-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, vol. 18, no. 4, pp. 676-681-
dc.subject.keywordbrown algae-
dc.subject.keyworddiphlorethohydroxycarmalol-
dc.subject.keywordESR-
dc.subject.keywordishige okamurae-
dc.subject.keywordphlorotannin-
dc.subject.localBrown alga-
dc.subject.localbrown algae-
dc.subject.localdiphlorethohydroxycarmalol-
dc.subject.localDiphlorethohydroxycarmalol-
dc.subject.localESR-
dc.subject.localishige okamurae-
dc.subject.localIshige okamurae-
dc.subject.localPhlorotannin-
dc.subject.localphlorotannin-
dc.subject.localphlorotannins-
dc.description.journalClassY-
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Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
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