DC Field | Value | Language |
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dc.contributor.author | H K Jung | - |
dc.contributor.author | Y J Kim | - |
dc.contributor.author | B K Park | - |
dc.contributor.author | S C Park | - |
dc.contributor.author | Yoo Seok Jeong | - |
dc.contributor.author | J H Hong | - |
dc.date.accessioned | 2017-04-19T09:11:09Z | - |
dc.date.available | 2017-04-19T09:11:09Z | - |
dc.date.issued | 2007 | - |
dc.identifier.issn | I000-0088 | - |
dc.identifier.uri | 10.3746/jkfn.2007.36.10.1235 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/8495 | - |
dc.description.abstract | For this study, plant material for development of phytobiotics (feed additives made with plant extract) was screened. Among hot-water extracts of 9 medicinal plants, Fallopia japonica showed the highest antioxidative activity; the electron donating ability (EDA) and nitrite scavenging ability were 86.9% and 92.7%, respectively. Also, F. japonica had the antimicrobial activity for Pseudomonas aeruginosa, Escherichia coli, Bacillus cereus, Salmonella Typhimurium, Listeria monocytogenes, Klebsiella pneumoniae, Staphylococcus aureus. Specially, antimicrobial activity of F. japonica against K pneumoniae, and S. aureus was very strong. IC50 of F. japonica against K. pneumoniae, and S. aureus was 6.24 mg/mL and 1.8 mg/mL respectively. These results suggested that F. japonica was a candidate for a phytobiotic material. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Antioxidative and antimicrobial activities of medicinal plant extracts for screening phytobiotic material = Phytobiotic 소재 선발을 위한 약용식물 추출물의 항산화 및 항균 활성 | - |
dc.title.alternative | Antioxidative and antimicrobial activities of medicinal plant extracts for screening phytobiotic material | - |
dc.type | Article | - |
dc.citation.title | Journal of Korean Society for Food Science & Nutrition | - |
dc.citation.number | 10 | - |
dc.citation.endPage | 1240 | - |
dc.citation.startPage | 1235 | - |
dc.citation.volume | 36 | - |
dc.contributor.affiliatedAuthor | Yoo Seok Jeong | - |
dc.contributor.alternativeName | 정희경 | - |
dc.contributor.alternativeName | 김영진 | - |
dc.contributor.alternativeName | 박병권 | - |
dc.contributor.alternativeName | 박승춘 | - |
dc.contributor.alternativeName | 정유석 | - |
dc.contributor.alternativeName | 홍주헌 | - |
dc.identifier.bibliographicCitation | Journal of Korean Society for Food Science & Nutrition, vol. 36, no. 10, pp. 1235-1240 | - |
dc.identifier.doi | 10.3746/jkfn.2007.36.10.1235 | - |
dc.subject.keyword | antimicrobial activity | - |
dc.subject.keyword | antioxidative | - |
dc.subject.keyword | medicinal plants | - |
dc.subject.keyword | phytobiotic | - |
dc.subject.local | Antimicrobial activity | - |
dc.subject.local | antimicrobial activity | - |
dc.subject.local | antimicrobial activities | - |
dc.subject.local | antioxidative | - |
dc.subject.local | Medicinal plants | - |
dc.subject.local | medicinal plant | - |
dc.subject.local | medicinal plants | - |
dc.subject.local | Medicinal plant | - |
dc.subject.local | phytobiotic | - |
dc.description.journalClass | N | - |
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