Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis

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dc.contributor.authorHyun Woo Oh-
dc.contributor.authorB C Kim-
dc.contributor.authorKang Hyun Lee-
dc.contributor.authorDo Young Kim-
dc.contributor.authorDoo Sang Park-
dc.contributor.authorH M Park-
dc.contributor.authorKyung Sook Bae-
dc.date.accessioned2017-04-19T09:12:00Z-
dc.date.available2017-04-19T09:12:00Z-
dc.date.issued2008-
dc.identifier.issn1225-8873-
dc.identifier.uri10.1007/s12275-008-0233-9ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8652-
dc.description.abstractA novel bacterium, strain b11s-2T was isolated from Pu'er tea. The isolate was Gram-positive, endospore-forming motile rod that grew at 15∼42°C and pH 6.0∼10.2. The DNA G+C content was 48.3 mol%, the predominant isoprenoid quinone was MK-7, and the predominant cellular fatty acid was anteiso-C15:0 (54.2%) followed by C16:0 (15.5%) and iso-C16:0 (8.2%). The polar lipid pattern of b11s-2T was characterized by the presence of diphosphatidylglycerol, phosphatidylethanolamine, and phosphatidylglycerol. Phy-logenetic analysis based on 16S rRNA gene sequence showed that the strain was affiliated within the Paenibacillaceae. The strain was most closely related to Paenibacillus granivorans A30T, with a similarity of 97.1%. Based on the phylogenetic and phenotypic characteristics of strain b11s-2T, the isolate is thought to represent a novel taxon in the genus Paenibacillus. The name Paenibacillus camelliae sp. nov. is proposed for the fermented tea isolate; the type strain is b11s-2T (= KCTC 13220T= CECT 7361T).-
dc.publisherMicrobiological Society Korea-
dc.titlePaenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis-
dc.title.alternativePaenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis-
dc.typeArticle-
dc.citation.titleJournal of Microbiology-
dc.citation.number5-
dc.citation.endPage534-
dc.citation.startPage530-
dc.citation.volume46-
dc.contributor.affiliatedAuthorHyun Woo Oh-
dc.contributor.affiliatedAuthorKang Hyun Lee-
dc.contributor.affiliatedAuthorDo Young Kim-
dc.contributor.affiliatedAuthorDoo Sang Park-
dc.contributor.affiliatedAuthorKyung Sook Bae-
dc.contributor.alternativeName오현우-
dc.contributor.alternativeName김병천-
dc.contributor.alternativeName이강현-
dc.contributor.alternativeName김도영-
dc.contributor.alternativeName박두상-
dc.contributor.alternativeName박희문-
dc.contributor.alternativeName배경숙-
dc.identifier.bibliographicCitationJournal of Microbiology, vol. 46, no. 5, pp. 530-534-
dc.identifier.doi10.1007/s12275-008-0233-9-
dc.subject.keywordNovel bacterium-
dc.subject.keywordPaenibacillus camelliae-
dc.subject.keywordPu'er tea-
dc.subject.localNovel bacterium-
dc.subject.localPaenibacillus camelliae-
dc.subject.localPu'er tea-
dc.description.journalClassY-
Appears in Collections:
Division of Bio Technology Innovation > Core Research Facility & Analysis Center > 1. Journal Articles
Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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