DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hyun Woo Oh | - |
dc.contributor.author | B C Kim | - |
dc.contributor.author | Kang Hyun Lee | - |
dc.contributor.author | Do Young Kim | - |
dc.contributor.author | Doo Sang Park | - |
dc.contributor.author | H M Park | - |
dc.contributor.author | Kyung Sook Bae | - |
dc.date.accessioned | 2017-04-19T09:12:00Z | - |
dc.date.available | 2017-04-19T09:12:00Z | - |
dc.date.issued | 2008 | - |
dc.identifier.issn | 1225-8873 | - |
dc.identifier.uri | 10.1007/s12275-008-0233-9 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/8652 | - |
dc.description.abstract | A novel bacterium, strain b11s-2T was isolated from Pu'er tea. The isolate was Gram-positive, endospore-forming motile rod that grew at 15∼42°C and pH 6.0∼10.2. The DNA G+C content was 48.3 mol%, the predominant isoprenoid quinone was MK-7, and the predominant cellular fatty acid was anteiso-C15:0 (54.2%) followed by C16:0 (15.5%) and iso-C16:0 (8.2%). The polar lipid pattern of b11s-2T was characterized by the presence of diphosphatidylglycerol, phosphatidylethanolamine, and phosphatidylglycerol. Phy-logenetic analysis based on 16S rRNA gene sequence showed that the strain was affiliated within the Paenibacillaceae. The strain was most closely related to Paenibacillus granivorans A30T, with a similarity of 97.1%. Based on the phylogenetic and phenotypic characteristics of strain b11s-2T, the isolate is thought to represent a novel taxon in the genus Paenibacillus. The name Paenibacillus camelliae sp. nov. is proposed for the fermented tea isolate; the type strain is b11s-2T (= KCTC 13220T= CECT 7361T). | - |
dc.publisher | Microbiological Society Korea | - |
dc.title | Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis | - |
dc.title.alternative | Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis | - |
dc.type | Article | - |
dc.citation.title | Journal of Microbiology | - |
dc.citation.number | 5 | - |
dc.citation.endPage | 534 | - |
dc.citation.startPage | 530 | - |
dc.citation.volume | 46 | - |
dc.contributor.affiliatedAuthor | Hyun Woo Oh | - |
dc.contributor.affiliatedAuthor | Kang Hyun Lee | - |
dc.contributor.affiliatedAuthor | Do Young Kim | - |
dc.contributor.affiliatedAuthor | Doo Sang Park | - |
dc.contributor.affiliatedAuthor | Kyung Sook Bae | - |
dc.contributor.alternativeName | 오현우 | - |
dc.contributor.alternativeName | 김병천 | - |
dc.contributor.alternativeName | 이강현 | - |
dc.contributor.alternativeName | 김도영 | - |
dc.contributor.alternativeName | 박두상 | - |
dc.contributor.alternativeName | 박희문 | - |
dc.contributor.alternativeName | 배경숙 | - |
dc.identifier.bibliographicCitation | Journal of Microbiology, vol. 46, no. 5, pp. 530-534 | - |
dc.identifier.doi | 10.1007/s12275-008-0233-9 | - |
dc.subject.keyword | Novel bacterium | - |
dc.subject.keyword | Paenibacillus camelliae | - |
dc.subject.keyword | Pu'er tea | - |
dc.subject.local | Novel bacterium | - |
dc.subject.local | Paenibacillus camelliae | - |
dc.subject.local | Pu'er tea | - |
dc.description.journalClass | Y | - |
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