Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage

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dc.contributor.authorS J Heo-
dc.contributor.authorS C Ko-
dc.contributor.authorS M Kang-
dc.contributor.authorH S Kang-
dc.contributor.authorJong Pyung Kim-
dc.contributor.authorS H Kim-
dc.contributor.authorK W Lee-
dc.contributor.authorM G Cho-
dc.contributor.authorY J Jeon-
dc.date.accessioned2017-04-19T09:12:24Z-
dc.date.available2017-04-19T09:12:24Z-
dc.date.issued2008-
dc.identifier.issn1438-2377-
dc.identifier.uri10.1007/s00217-008-0918-7ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8734-
dc.description.abstractIn this study, the cytoprotective effect of fucoxanthin, which was isolated from Sargassum siliquastrum, against oxidative stress induced DNA damage was investigated. Fucoxanthin, a kind of carotenoid, was pretreated to the medium and the protective effect was evaluated via 2′,7′- dichlorodihydrofluorescein diacetate, 3-(4,5-dimethylthiazol-2-yl)2,5- diphenyltetrazolium bromide, and comet assays. Intracellular reactive oxygen species were over produced by addition of hydrogen peroxide (H2O 2), but the production was significantly reduced by the treatment with fucoxanthin. The fucoxanthin strongly enhanced cell viability against H2O2 induced oxidative damage and the inhibitory effect of cell damage was a dose-dependent manner. Furthermore, a protective effect against oxidative stress-induced cell apoptosis was also demonstrated via nuclear staining with Hoechst dye. These results clearly indicate that fucoxanthin isolated from S. siliquastrum possesses prominent antioxidant activity against H2O2-mediated cell damage and which might be a potential therapeutic agent for treating or preventing several diseases implicated with oxidative stress.-
dc.publisherSpringer-
dc.titleCytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage-
dc.title.alternativeCytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage-
dc.typeArticle-
dc.citation.titleEuropean Food Research and Technology-
dc.citation.number1-
dc.citation.endPage151-
dc.citation.startPage145-
dc.citation.volume228-
dc.contributor.affiliatedAuthorJong Pyung Kim-
dc.contributor.alternativeName허수진-
dc.contributor.alternativeName고석춘-
dc.contributor.alternativeName강성명-
dc.contributor.alternativeName강학수-
dc.contributor.alternativeName김종평-
dc.contributor.alternativeName김수현-
dc.contributor.alternativeName이기완-
dc.contributor.alternativeName조만기-
dc.contributor.alternativeName전유진-
dc.identifier.bibliographicCitationEuropean Food Research and Technology, vol. 228, no. 1, pp. 145-151-
dc.identifier.doi10.1007/s00217-008-0918-7-
dc.subject.keywordCell damage-
dc.subject.keywordFucoxanthin-
dc.subject.keywordOxidative stress-
dc.subject.keywordReactive oxygen species-
dc.subject.keywordSargassum siliquastrum-
dc.subject.localCell damage-
dc.subject.localFucoxanthin-
dc.subject.localOxidative stre-
dc.subject.localOxidative stress-
dc.subject.localOXIDATIVE STRESS-
dc.subject.localOxidative Stress-
dc.subject.localoxidative stress-
dc.subject.localReactive oxidative species-
dc.subject.localReactive oxygen species(ROS)-
dc.subject.localReactive oxygen species-
dc.subject.localReactive Oxygen Species (ROS)-
dc.subject.localReactive Oxygen Species-
dc.subject.localROS-
dc.subject.localReactive oxygen species (ROS)-
dc.subject.localreactive oxygen species-
dc.subject.localreactive oxygen species (ROS)-
dc.subject.localSargassum siliquastrum-
dc.description.journalClassY-
Appears in Collections:
Ochang Branch Institute > Natural Product Research Center > 1. Journal Articles
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