자두와인 내 폴리페놀 화합물의 항산화 및 항바이러스 활성 = Antioxidant and antiviral activities of polyphenolics in plum wine

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dc.contributor.authorB T Kang-
dc.contributor.authorDur Han Kwon-
dc.contributor.authorHwa-Jung Choi-
dc.contributor.authorS H Kim-
dc.contributor.authorD C Park-
dc.date.accessioned2017-04-19T09:13:10Z-
dc.date.available2017-04-19T09:13:10Z-
dc.date.issued2008-
dc.identifier.issnI000-0178-
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8817-
dc.publisherKorea Soc-Assoc-Inst-
dc.title자두와인 내 폴리페놀 화합물의 항산화 및 항바이러스 활성 = Antioxidant and antiviral activities of polyphenolics in plum wine-
dc.title.alternativeAntioxidant and antiviral activities of polyphenolics in plum wine-
dc.typeArticle-
dc.citation.titleKorean Journal of Food Preservation-
dc.citation.number6-
dc.citation.endPage896-
dc.citation.startPage891-
dc.citation.volume15-
dc.contributor.affiliatedAuthorDur Han Kwon-
dc.contributor.affiliatedAuthorHwa-Jung Choi-
dc.contributor.alternativeName강병태-
dc.contributor.alternativeName권두한-
dc.contributor.alternativeName최화정-
dc.contributor.alternativeName김순희-
dc.contributor.alternativeName박동철-
dc.identifier.bibliographicCitationKorean Journal of Food Preservation, vol. 15, no. 6, pp. 891-896-
dc.subject.keywordprunus salicina L-
dc.subject.keywordwine-
dc.subject.keywordneutral and acidic phenolics-
dc.subject.keywordantioxidant-
dc.subject.keywordantiviral effect-
dc.subject.localprunus salicina L-
dc.subject.localWine-
dc.subject.localwine-
dc.subject.localneutral and acidic phenolics-
dc.subject.localAntioxidants-
dc.subject.localantioxidant-
dc.subject.localAnti-oxidant-
dc.subject.localantioxidants-
dc.subject.localANTIOXIDANT-
dc.subject.localanti-oxidants-
dc.subject.localAntioxidant-
dc.subject.localantiviral effect-
dc.subject.localAntiviral effect-
dc.description.journalClassN-
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