The effect of size and quality of potato microtubers on quality of seed potatoes in the cultivar ‘Superior’

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dc.contributor.authorSe Won Park-
dc.contributor.authorJae Heung Jeon-
dc.contributor.authorHyun Soon Kim-
dc.contributor.authorSe Jin Hong-
dc.contributor.authorC Aswath-
dc.contributor.authorHyouk Joung-
dc.date.accessioned2017-04-19T09:13:14Z-
dc.date.available2017-04-19T09:13:14Z-
dc.date.issued2009-
dc.identifier.issn0304-4238-
dc.identifier.uri10.1016/j.scienta.2008.09.004ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8843-
dc.description.abstractPotato microtubers produced in vitro of the cultivar 'Superior' were assessed to decide up to what size it can be used for the seed potato with respect to storability, dormancy period, and sprouting vigor. The larger microtubers lost moisture content more slowly and retained firmness longer when stored at 4 °C. In the sprouting test, the larger ones had less period of dormancy and showed more vigorous sprouting ability. The starch increased with increasing size of the microtuber and showed the distribution of about 70-80% of dry matter content. The amounts of sugars were positively co-related with the size of the potato. The internal factors such as dry matter and carbohydrate content reveal that potato microtuber follows the field-grown potatoes in all aspects. The results suggest that the size of microtubers can be used as an index for grading their quality as seed potatoes, and the size of the microtuber should be at least 0.5 g to be used as seed potato.-
dc.publisherElsevier-
dc.titleThe effect of size and quality of potato microtubers on quality of seed potatoes in the cultivar ‘Superior’-
dc.title.alternativeThe effect of size and quality of potato microtubers on quality of seed potatoes in the cultivar ‘Superior’-
dc.typeArticle-
dc.citation.titleScientia Horticulturae-
dc.citation.number1-
dc.citation.endPage129-
dc.citation.startPage127-
dc.citation.volume120-
dc.contributor.affiliatedAuthorJae Heung Jeon-
dc.contributor.affiliatedAuthorHyun Soon Kim-
dc.contributor.affiliatedAuthorHyouk Joung-
dc.contributor.alternativeName박세원-
dc.contributor.alternativeName전재흥-
dc.contributor.alternativeName김현순-
dc.contributor.alternativeName홍세진-
dc.contributor.alternativeNameAswath-
dc.contributor.alternativeName정혁-
dc.identifier.bibliographicCitationScientia Horticulturae, vol. 120, no. 1, pp. 127-129-
dc.identifier.doi10.1016/j.scienta.2008.09.004-
dc.subject.keyworddormancy-
dc.subject.keywordfirmness-
dc.subject.keywordseed potato-
dc.subject.keywordsolanum tuberosum-
dc.subject.keywordsprouting vigor-
dc.subject.keywordstorability-
dc.subject.localDormancy-
dc.subject.localdormancy-
dc.subject.localfirmness-
dc.subject.localseed potato-
dc.subject.localSolanum tuberosum L.-
dc.subject.localSolanum tuberosum-
dc.subject.localsolanum tuberosum-
dc.subject.localsprouting vigor-
dc.subject.localstorability-
dc.description.journalClassY-
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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