Paenibacillus pueri sp. nov., isolated from Pu'er tea = 보이차로부터 분리된 페니바실러스균

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dc.contributor.authorByung Chun Kim-
dc.contributor.authorW J Jeong-
dc.contributor.authorDo Young Kim-
dc.contributor.authorHyun Woo Oh-
dc.contributor.authorHyangmi Kim-
dc.contributor.authorDoo Sang Park-
dc.contributor.authorH M Park-
dc.contributor.authorKyung Sook Bae-
dc.date.accessioned2017-04-19T09:13:41Z-
dc.date.available2017-04-19T09:13:41Z-
dc.date.issued2009-
dc.identifier.issn00207713-
dc.identifier.uri10.1099/ijs.0.002352-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/8926-
dc.description.abstractPu'er tea is a fermented drink made from the leaves of the tea plant, Camellia sinensis. Two novel bacteria, designated strains b09i-3(T) and b13i-1, were isolated during the process of fermentation of this tea. These isolates were Gram-positive, endospore-forming, motile rods that grew at 25-42 degrees C and pH 5.5-10.4. The DNA G+C content was 56.6-58.4 mol%, the predominant isoprenoid quinone was MK-7 and the predominant cellular fatty acid was anteiso-C(15 : 0) (49.0-50 % of the total). Phylogenetic analysis based on 16S rRNA gene sequences showed that strains b09i-3(T) and b13i-1 shared 99.9 % similarity and were affiliated with a cluster within the family Paenibacillaceae. Strains b09i-3(T) and b13i-1 were related most closely to Paenibacillus ginsengihumi DCY16(T) (97 % 16S rRNA gene sequence similarity). Levels of DNA-DNA relatedness between the two novel isolates and P. ginsengihumi DCY16(T) were below 56 %. The phylogenetic and phenotypic characteristics of these novel isolates allowed them to be distinguished clearly from recognized species of the genus Paenibacillus. Based on these data, strains b09i-3(T) and b13i-1 are considered to represent a novel species of the genus Paenibacillus, for which the name Paenibacillus pueri sp. nov. is proposed. The type species is b09i-3(T) (=KCTC 13223(T)=CECT 7360(T)).-
dc.publisherMicrobiology Soc-
dc.titlePaenibacillus pueri sp. nov., isolated from Pu'er tea = 보이차로부터 분리된 페니바실러스균-
dc.title.alternativePaenibacillus pueri sp. nov., isolated from Pu'er tea-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number5-
dc.citation.endPage1006-
dc.citation.startPage1002-
dc.citation.volume59-
dc.contributor.affiliatedAuthorDo Young Kim-
dc.contributor.affiliatedAuthorHyun Woo Oh-
dc.contributor.affiliatedAuthorDoo Sang Park-
dc.contributor.alternativeName김병천-
dc.contributor.alternativeName정원진-
dc.contributor.alternativeName김도영-
dc.contributor.alternativeName오현우-
dc.contributor.alternativeName김향미-
dc.contributor.alternativeName박두상-
dc.contributor.alternativeName박희문-
dc.contributor.alternativeName배경숙-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 59, no. 5, pp. 1002-1006-
dc.identifier.doi10.1099/ijs.0.002352-0-
dc.description.journalClassY-
Appears in Collections:
Division of Biomaterials Research > Industrial Bio-materials Research Center > 1. Journal Articles
Division of Bio Technology Innovation > Core Facility Management Center > 1. Journal Articles
Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
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