Inhibition on LDL-oxidation by phenolic compounds from the fruit body of Phellinus linteus

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dc.contributor.authorH N Lyu-
dc.contributor.authorD Y Lee-
dc.contributor.authorM K Lee-
dc.contributor.authorM H Cho-
dc.contributor.authorTae Sook Jeong-
dc.contributor.authorI H Kim-
dc.contributor.authorC H Lee-
dc.contributor.authorN I Baek-
dc.date.accessioned2017-04-19T09:14:56Z-
dc.date.available2017-04-19T09:14:56Z-
dc.date.issued2009-
dc.identifier.issn1229-2737-
dc.identifier.uri10.3839/jabc.2009.025ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/9151-
dc.description.abstractThe fruit body of Phellinus linteus was extracted with 80% aqueous MeOH, and the concentrated extract was successively partitioned using EtOAc, n-BuOH and . From the EtOAc and n-BuOH fractions, three phenolic compounds were isolated through repeated silica gel and ODS column chromatography. The chemical structures of these compounds were determined as 2-(3',4'-dihydroxyphenyl)-1,3-benzodioxole-5-aldehyde (1), 4-(3,4-dihydroxyphenyl)-3-buten-2-one (2), and protocatechuic acid methyl ester (3) by spectroscopic data including NMR, MS and IR. Compounds exhibited low density lipoprotein (LDL) antioxidant activity with values of 1.7, 0.7, and , respectively.-
dc.publisherSpringer-
dc.titleInhibition on LDL-oxidation by phenolic compounds from the fruit body of Phellinus linteus-
dc.title.alternativeInhibition on LDL-oxidation by phenolic compounds from the fruit body of Phellinus linteus-
dc.typeArticle-
dc.citation.titleJournal of Applied Biological Chemistry-
dc.citation.number3-
dc.citation.endPage150-
dc.citation.startPage147-
dc.citation.volume52-
dc.contributor.affiliatedAuthorTae Sook Jeong-
dc.contributor.alternativeName류하나-
dc.contributor.alternativeName이대영-
dc.contributor.alternativeName이민경-
dc.contributor.alternativeName조문희-
dc.contributor.alternativeName정태숙-
dc.contributor.alternativeName김인호-
dc.contributor.alternativeName이창호-
dc.contributor.alternativeName백남인-
dc.identifier.bibliographicCitationJournal of Applied Biological Chemistry, vol. 52, no. 3, pp. 147-150-
dc.identifier.doi10.3839/jabc.2009.025-
dc.subject.keyword2-(3',4'-dihydroxyphenyl)-1,3-benzodioxole-6-alehyde-
dc.subject.keyword4-(3,4-dihydroxyphenyl)-3-buten-2-one-
dc.subject.keywordL이-oxi-dation-
dc.subject.keywordPhellinus-
dc.subject.keywordprotocatechuic acid methyl ester-
dc.subject.keywordphenolic compound-
dc.subject.local2-(3',4'-dihydroxyphenyl)-1,3-benzodioxole-6-alehyde-
dc.subject.local4-(3,4-dihydroxyphenyl)-3-buten-2-one-
dc.subject.localL이-oxi-dation-
dc.subject.localPhellinus-
dc.subject.localphellinus-
dc.subject.localprotocatechuic acid methyl ester-
dc.subject.localphenolic compound-
dc.subject.localphenolic compounds-
dc.subject.localPhenolic compound-
dc.subject.localPhenolic compounds-
dc.subject.localphenolic compiunds-
dc.description.journalClassY-
Appears in Collections:
Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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