Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food

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dc.contributor.authorMin-Su Kim-
dc.contributor.authorSeong Woon No-
dc.contributor.authorYoung Do Nam-
dc.contributor.authorJung-Hoon Yoon-
dc.contributor.authorJin-Woo Bae-
dc.date.accessioned2017-04-19T09:16:14Z-
dc.date.available2017-04-19T09:16:14Z-
dc.date.issued2009-
dc.identifier.issn00207713-
dc.identifier.uri10.1099/ijs.0.010116-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/9278-
dc.description.abstractA Gram-positive, facultatively anaerobic bacterium, designated strain MS3T, was isolated from a traditional Korean fermented food made with freshwater shrimp. Strain MS3T was able to grow at 4-37 °C, at pH 5.5-9.0 and in the presence of 0-5 % (w/v) NaCl. Optimal growth occurred at 30 °C, at pH 8.5 and in the presence of 2 % NaCl. The strain was catalase- and oxidasenegative. It was able to metabolize various carbohydrates as energy sources. 16S rRNA gene sequence analysis showed that strain MS3T was most closely related to Carnobacterium pleistocenium FTR1T (98.95 % similarity), but the level of DNA-DNA relatedness between the two taxa was less than 16.0 %. The genomic G+C content of strain MS3T was 43.9 mol% and the major fatty acid components were C16:0, C16:1ω9c and C18:1ω9c. On the basis of its genotypic, physiological and biochemical characteristics, strain MS3T is considered to represent a novel species of the genus Carnobacterium, for which the name Carnobacterium jeotgali sp. nov. is proposed. The type strain is MS3T (=KCTC 13251T=JCM 15539T).-
dc.publisherMicrobiology Soc-
dc.titleCarnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food-
dc.title.alternativeCarnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number12-
dc.citation.endPage3171-
dc.citation.startPage3168-
dc.citation.volume59-
dc.contributor.alternativeName김민수-
dc.contributor.alternativeName노성운-
dc.contributor.alternativeName남영도-
dc.contributor.alternativeName윤정훈-
dc.contributor.alternativeName배진우-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 59, no. 12, pp. 3168-3171-
dc.identifier.doi10.1099/ijs.0.010116-0-
dc.description.journalClassY-
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