Isolation, identification, and characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, producing isoflavone beta-glycosidase to hydrolyze isoflavone glycoside efficiently, from the Korean traditional soybean paste
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- Title
- Isolation, identification, and characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, producing isoflavone beta-glycosidase to hydrolyze isoflavone glycoside efficiently, from the Korean traditional soybean paste
- Author(s)
- W C Kim; J H So; S I Kim; J H Shin; K S Song; C B Yu; Yung Hee Kho; I K Rhee
- Bibliographic Citation
- Journal of Applied Biological Chemistry, vol. 52, no. 4, pp. 163-169
- Publication Year
- 2009
- ISSN
- 1229-2737
- Publisher
- Springer
- Full Text Link
- http://dx.doi.org/10.3839/jabc.2009.028
- Type
- Article
- Appears in Collections:
- 1. Journal Articles > Journal Articles
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