Isolation, identification, and characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, producing isoflavone beta-glycosidase to hydrolyze isoflavone glycoside efficiently, from the Korean traditional soybean paste

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Title
Isolation, identification, and characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, producing isoflavone beta-glycosidase to hydrolyze isoflavone glycoside efficiently, from the Korean traditional soybean paste
Author(s)
W C Kim; J H So; S I Kim; J H Shin; K S Song; C B Yu; Yung Hee Kho; I K Rhee
Bibliographic Citation
Journal of Applied Biological Chemistry, vol. 52, no. 4, pp. 163-169
Publication Year
2009
Keyword
β-glycosidaseCandida fermentatiIsoflavonePichia guilliermondiiSoybean paste
ISSN
1229-2737
Publisher
Springer
DOI
http://dx.doi.org/10.3839/jabc.2009.028
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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