Potent anticariogenic activity of Aceriphyllum rossii and its components, aceriphyllic acid A and 3-oxoolean-12-en-27-oic acid = 돌단풍과 Aceriphyllic acid A 물질의 항충치 활성

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dc.contributor.authorC J Zheng-
dc.contributor.authorHyun Woo Oh-
dc.contributor.authorWon Gon Kim-
dc.date.accessioned2017-04-19T09:17:31Z-
dc.date.available2017-04-19T09:17:31Z-
dc.date.issued2010-
dc.identifier.issn0022-1147-
dc.identifier.uri10.1111/j.1750-3841.2009.01476.xko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/9441-
dc.description.abstractAceriphyllum rossii Engler (Saxifragaceae) have been used as a nutritious food in Korea. We found that the methanol extract of A. rossii root and its components, aceriphyllic acid A and 3-oxoolean-12-en-27-oic acid, potently inhibited the growth of the key cariogenic bacteria, Streptococcus mutans, with MIC of 2 to 4 μg/mL. They also showed antibacterial activity against other cariogenic bacteria such as S. oralis, S. sobrinus, and S. salivarius with the similar potency. In the time-kill study, aceriphyllic acid A reduced the viable counts of S. mutans by 90% in 1 min at 8 μg/mL, indicating that aceriphyllic acid A had the fast bacteriostatic activity. Severe damages of the cell surface of S. mutans by aceriphyllic acid A were observed by transmission electron microscopy, suggesting with its fast antibacterial activity that its mechanism of action might be membrane disruption. These results suggest that the methanol extract of A. rossii root and its components, aceriphyllic acid A and 3-oxoolean-12-en-27-oic acid, could have the great potential as natural agents for preventing dental caries.-
dc.publisherWiley-
dc.titlePotent anticariogenic activity of Aceriphyllum rossii and its components, aceriphyllic acid A and 3-oxoolean-12-en-27-oic acid = 돌단풍과 Aceriphyllic acid A 물질의 항충치 활성-
dc.title.alternativePotent anticariogenic activity of Aceriphyllum rossii and its components, aceriphyllic acid A and 3-oxoolean-12-en-27-oic acid-
dc.typeArticle-
dc.citation.titleJournal of Food Science-
dc.citation.number2-
dc.citation.endPageM82-
dc.citation.startPageM78-
dc.citation.volume75-
dc.contributor.affiliatedAuthorHyun Woo Oh-
dc.contributor.affiliatedAuthorWon Gon Kim-
dc.contributor.alternativeNameZheng-
dc.contributor.alternativeName오현우-
dc.contributor.alternativeName김원곤-
dc.identifier.bibliographicCitationJournal of Food Science, vol. 75, no. 2, pp. M78-M82-
dc.identifier.doi10.1111/j.1750-3841.2009.01476.x-
dc.subject.keyword3-oxoolean-12-en-27-oic acid-
dc.subject.keywordaceriphyllic acid A-
dc.subject.keywordAceriphyllum rossii-
dc.subject.keywordanticariogenic activity-
dc.subject.keywordStreptococcus mutans-
dc.subject.local3-oxoolean-12-en-27-oic acid-
dc.subject.localAceriphyllic acid A-
dc.subject.localaceriphyllic acid A-
dc.subject.localAceriphyllum rossii-
dc.subject.localaceriphyllum rossii-
dc.subject.localanticariogenic activity-
dc.subject.localStreptococcus mutans-
dc.description.journalClassY-
Appears in Collections:
Division of Bio Technology Innovation > Core Research Facility & Analysis Center > 1. Journal Articles
Division of Research on National Challenges > Infectious Disease Research Center > 1. Journal Articles
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