Description of Olleya aquimaris sp. nov., isolated from seawater, and emended description of the genus Olleya Mancuso Nichols et al. 2005

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dc.contributor.authorSoo Young Lee-
dc.contributor.authorSoo Yeon Park-
dc.contributor.authorTae Kwang Oh-
dc.contributor.authorJung-Hoon Yoon-
dc.date.accessioned2017-04-19T09:18:33Z-
dc.date.available2017-04-19T09:18:33Z-
dc.date.issued2010-
dc.identifier.issn0020-7713-
dc.identifier.uri10.1099/ijs.0.014563-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/9513-
dc.description.abstractA Gram-stain-negative, non-flagellated, motile (by gliding), yellow-pigmented, rod-shaped bacterial strain, designated L-4T, was isolated from seawater of Baekdo harbour in the East Sea, Korea. Strain L-4 T grew optimally at 37 °C, at pH 6.5-7.0 and in the presence of 2% (w/v) NaCl. Phylogenetic analyses based on 16S rRNA gene sequences showed that strain L-4T clustered with Olleya marilimosa CAM030T, a member of the family Flavobacteriaceae. Strain L-4T exhibited 16S rRNA gene sequence similarity values of 97.2% to O. marilimosa CAM030T and less than 95.8% to other members of the family Flavobacteriaceae. Strain L-4 T and O. marilimosa CIP 108537T contained MK-6 as the predominant menaquinone. The fatty acid and polar lipid profiles of strain L-4T were similar to those of O. marilimosa CIP 108537T. The DNA G+C content of strain L-4T was 35 mol% and DNA-DNA relatedness between strain L-4T and O. marilimosa CIP 108537 T was 7%. Differential phenotypic properties, together with its phylogenetic and genetic distinctiveness, enable strain L-4T to be distinguished from O. marilimosa. On the basis of these data, strain L-4 T is considered to represent a novel species of the genus Olleya for which the name Olleya aquimaris sp. nov. is proposed; the type strain is L-4T (=KCTC 22661T =CCUG 58074T). An emended description of the genus Olleya is also provided.-
dc.publisherMicrobiology Soc-
dc.titleDescription of Olleya aquimaris sp. nov., isolated from seawater, and emended description of the genus Olleya Mancuso Nichols et al. 2005-
dc.title.alternativeDescription of Olleya aquimaris sp. nov., isolated from seawater, and emended description of the genus Olleya Mancuso Nichols et al. 2005-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number4-
dc.citation.endPage891-
dc.citation.startPage887-
dc.citation.volume60-
dc.contributor.affiliatedAuthorSoo Young Lee-
dc.contributor.affiliatedAuthorSoo Yeon Park-
dc.contributor.affiliatedAuthorTae Kwang Oh-
dc.contributor.affiliatedAuthorJung-Hoon Yoon-
dc.contributor.alternativeName이수영-
dc.contributor.alternativeName박수연-
dc.contributor.alternativeName오태광-
dc.contributor.alternativeName윤정훈-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 60, no. 4, pp. 887-891-
dc.identifier.doi10.1099/ijs.0.014563-0-
dc.description.journalClassY-
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Division of A.I. & Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
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