Agromyces atrinae sp. nov., isolated from fermented seafood

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dc.contributor.authorE J Park-
dc.contributor.authorM S Kim-
dc.contributor.authorM J Jung-
dc.contributor.authorS W Roh-
dc.contributor.authorHo Won Jang-
dc.contributor.authorKee Sun Shin-
dc.contributor.authorJ W Bae-
dc.date.accessioned2017-04-19T09:18:49Z-
dc.date.available2017-04-19T09:18:49Z-
dc.date.issued2010-
dc.identifier.issn0020-7713-
dc.identifier.uri10.1099/ijs.0.012294-0ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/9564-
dc.description.abstractA Gram-staining-positive, aerobic, non-motile and rod-shaped bacterium, designated P27T, was isolated from a traditional fermented seafood. The isolate grew optimally with 0-2.0% (w/v) NaCl and at pH 6-7 and 30 °C. The predominant menaquinones were MK-12 and MK-11. The major cellular fatty acids were anteiso-C17 : 0, anteiso-C15 : 0 and iso-C 16 : 0. The major cell-wall sugars were galactose, mannose and rhamnose. The peptidoglycan amino acids of strain P27T were 2, 4-diaminobutyric acid, alanine, glutamic acid and glycine. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol and an unidentified glycolipid. The genomic DNA G+C content of strain P27T was 69.0 mol%. Based on its 16S rRNA gene sequence, strain P27T showed highest pairwise similarity with Agromyces cerinus subsp. cerinus JCM 9083T (97.0% similarity). Based on phenotypic, genotypic and phylogenetic studies, strain P27T represents a novel species in the genus Agromyces, for which the name Agromyces atrinae sp. nov. is proposed. The type strain is P27T (=KCTC 19593T =JCM 15913T).-
dc.publisherMicrobiology Soc-
dc.titleAgromyces atrinae sp. nov., isolated from fermented seafood-
dc.title.alternativeAgromyces atrinae sp. nov., isolated from fermented seafood-
dc.typeArticle-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.number5-
dc.citation.endPage1059-
dc.citation.startPage1056-
dc.citation.volume60-
dc.contributor.affiliatedAuthorHo Won Jang-
dc.contributor.affiliatedAuthorKee Sun Shin-
dc.contributor.alternativeName박은진-
dc.contributor.alternativeName김민수-
dc.contributor.alternativeName정미자-
dc.contributor.alternativeName노성운-
dc.contributor.alternativeName장호원-
dc.contributor.alternativeName신기선-
dc.contributor.alternativeName배진우-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, vol. 60, no. 5, pp. 1056-1059-
dc.identifier.doi10.1099/ijs.0.012294-0-
dc.description.journalClassY-
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Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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