DC Field | Value | Language |
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dc.contributor.author | Dong-Min Jeong | - |
dc.contributor.author | Nack-Shick Choi | - |
dc.contributor.author | P J Maeng | - |
dc.contributor.author | Hyo Kon Chun | - |
dc.contributor.author | Seung Ho Kim | - |
dc.date.accessioned | 2017-04-19T09:19:07Z | - |
dc.date.available | 2017-04-19T09:19:07Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/9625 | - |
dc.description.abstract | A novel Allium tuberosum fibrinolytic enzyme (ATFE) was purified from the leaf of chive by ion exchange chromatography followed by gel filtration. The molecular mass and iso-electric point (pI) of ATFE were 90 kDa and 4.0 by using 1- or 2-D fibrin zymography, respectively. ATFE was optimally active at pH 4.0 and 40°C. ATFE had a high degrading activity for the Aα-chain of human fibrinogen and hydrolyzed the Bβ-chain slowly, but did not affect the γ-chain, indicating that it is a α-fibrinogenase. The proteolytic activity of ATFE was inhibited completely by phenylmethylsulfonyl fluoride (PMSF), indicating that this enzyme belongs to the serine protease class. ATFE was also inhibited by the 1 mM of Cu2+. ATFE exhibited high specificity for Meo-Suc-Arg-Pro-Tyr-pNA (S-2586), a synthetic chromogenic substrate for chymotrypsin. The first 20 amino acid residues of the N-terminal sequence of ATFE were determined as TTKSWNFIGFDETSKXTTYE, which is 60% identical with subtilisin-like serine protease from Narcissus pseudonarcissus. Keywords Allium tuberosum -fibrinolytic enzyme-fibrin zymography-subtilisin-like | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum) | - |
dc.title.alternative | Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum) | - |
dc.type | Article | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 702 | - |
dc.citation.startPage | 697 | - |
dc.citation.volume | 19 | - |
dc.contributor.affiliatedAuthor | Dong-Min Jeong | - |
dc.contributor.affiliatedAuthor | Nack-Shick Choi | - |
dc.contributor.affiliatedAuthor | Hyo Kon Chun | - |
dc.contributor.affiliatedAuthor | Seung Ho Kim | - |
dc.contributor.alternativeName | 정동민 | - |
dc.contributor.alternativeName | 최낙식 | - |
dc.contributor.alternativeName | 맹필재 | - |
dc.contributor.alternativeName | 전효곤 | - |
dc.contributor.alternativeName | 김승호 | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology, vol. 19, no. 3, pp. 697-702 | - |
dc.identifier.doi | 10.1007/s10068-010-0098-7 | - |
dc.subject.keyword | Allium tuberosum | - |
dc.subject.keyword | fibrinolytic enzyme | - |
dc.subject.keyword | fibrin zymography | - |
dc.subject.keyword | subtilisin-like | - |
dc.subject.local | Allium tuberosum | - |
dc.subject.local | Fibrinolytic enzyme | - |
dc.subject.local | Fibrinolytic enzymes | - |
dc.subject.local | fibrinolytic enzyme | - |
dc.subject.local | Fibrin zymography | - |
dc.subject.local | fibrin zymography | - |
dc.subject.local | subtilisin-like | - |
dc.description.journalClass | Y | - |
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