DC Field | Value | Language |
---|---|---|
dc.contributor.author | E J Kim | - |
dc.contributor.author | E Kim | - |
dc.contributor.author | E Y Kwon | - |
dc.contributor.author | H S Jang | - |
dc.contributor.author | Cheol-Goo Hur | - |
dc.contributor.author | M S Choi | - |
dc.date.accessioned | 2017-04-19T09:19:28Z | - |
dc.date.available | 2017-04-19T09:19:28Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 1096-620X | - |
dc.identifier.uri | 10.1089/jmf.2009.1350 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/9684 | - |
dc.description.abstract | Obesity and its associated complications, including diabetes, dyslipidemia, atherosclerosis, and some cancers, have been a global health problem with a rapid increase of the obese population. In this study, we selected 31 obesity candidate genes in the liver of high-fat-induced obese C57BL/6J mice through investigation of literature search and analyzed functional protein-protein interaction of the genes using the STRING database. Most of the obesity candidate genes were closely connected through lipid metabolism, and in particular acyl-coenzyme A oxidase 1 appeared to be a core obesity gene. Overall, genes involved in fatty acid β-oxidation, fatty acid synthesis, and gluconeogenesis were up-regulated, and genes involved in sterol biosynthesis, insulin signaling, and oxidative stress defense system were down-regulated with a high-fat diet. Future identification of core obesity genes and their functional targets is expected to provide a new way to prevent obesity by phytochemicals or functional foods on the basis of food and nutritional genomics. | - |
dc.publisher | Mary Ann Liebert, Inc | - |
dc.title | Network analysis of hepatic genes responded to high-fat diet in C57BL/6J Mice: Nutrigenomics data mining from recent research findings | - |
dc.title.alternative | Network analysis of hepatic genes responded to high-fat diet in C57BL/6J Mice: Nutrigenomics data mining from recent research findings | - |
dc.type | Article | - |
dc.citation.title | Journal of Medicinal Food | - |
dc.citation.number | 4 | - |
dc.citation.endPage | 756 | - |
dc.citation.startPage | 743 | - |
dc.citation.volume | 13 | - |
dc.contributor.affiliatedAuthor | Cheol-Goo Hur | - |
dc.contributor.alternativeName | 김은정 | - |
dc.contributor.alternativeName | 김은정 | - |
dc.contributor.alternativeName | 권은영 | - |
dc.contributor.alternativeName | 장현서 | - |
dc.contributor.alternativeName | 허철구 | - |
dc.contributor.alternativeName | 최명숙 | - |
dc.identifier.bibliographicCitation | Journal of Medicinal Food, vol. 13, no. 4, pp. 743-756 | - |
dc.identifier.doi | 10.1089/jmf.2009.1350 | - |
dc.subject.keyword | high-fat diet | - |
dc.subject.keyword | nutrigenomics | - |
dc.subject.keyword | obesity | - |
dc.subject.local | High-fat diet | - |
dc.subject.local | high-fat diet | - |
dc.subject.local | nutrigenomics | - |
dc.subject.local | Obesity | - |
dc.subject.local | obesity | - |
dc.description.journalClass | Y | - |
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