Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L.

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Title
Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L.
Author(s)
H K Kim; M K Kwon; J N Kim; C K Kim; Y J Lee; H J Shin; Joongku Lee; H S Lee
Bibliographic Citation
Phytochemistry Letters, vol. 3, no. 4, pp. 238-241
Publication Year
2010
Abstract
Two new fatty acid glucosides, 1,6-di-O-octanoyl-β-D-glucopyranose (1) and 6-O-(β-D-glucopyranosyl)-1-O-decanoyl-β-D-glucopyranose (2), were isolated from a methanol extract of the fruit of Morinda citrifolia L. along with five known saccharide fatty acid esters. The structures of these compounds were determined by combination of spectral and chemical analyses. These fatty acid glucosides exhibited inhibitory effect against copper-induced low-density lipoprotein oxidation. Compound 2 had the strongest effect, which was almost comparable to that of butylated hydroxytoluene.
Keyword
Copper-induced LDL oxidationFatty acid glucosideMorinda citrifolia L. (noni)Rubiaceae
ISSN
1874-3900
Publisher
Elsevier
DOI
http://dx.doi.org/10.1016/j.phytol.2010.09.002
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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