Construction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides

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dc.contributor.authorYoung Min Kim-
dc.contributor.authorMi Young Seo-
dc.contributor.authorH K Kang-
dc.contributor.authorK Atsudo-
dc.contributor.authorD Kim-
dc.date.accessioned2017-04-19T09:20:40Z-
dc.date.available2017-04-19T09:20:40Z-
dc.date.issued2009-
dc.identifier.issn0141-0229-
dc.identifier.uri10.1016/j.enzmictec.2008.10.007ko
dc.identifier.urihttps://oak.kribb.re.kr/handle/201005/9853-
dc.description.abstractThe linear isomalto-oligosaccharides (IMO) with DP2-DP10 were produced by one-step process using engineered fusion enzyme (DXSR) of endo-dextranase and only α-(1-6) glucan synthesizing dextransucrase. The fusion enzyme was successfully expressed in Escherichia coli and characterized. Compared to individual enzymes, DXSR had 150% increased endo-dextranase activity and 98% decreased dextransucrase activity. The partially purified DXSR displayed molecular mass of 240 kDa as analyzed by SDS-PAGE. It showed both enzyme activities on analysis by zymogram. The thermal- and pH-stability of DXSR was around 28 °C and pH at 5.0-6.4, respectively. IMOs production by DXSR was increased by the addition of metal ions such as Fe2+, Li+, K+ and Ni2+, but the enzyme was strongly inhibited by Hg2+ and Ag+. DXSR produced linear IMO with DP2-DP10 using sucrose as a sole substrate. The molecular weight and amount of IMO could be controlled by the sucrose concentration. DXSR gave 30-fold higher production of IMO than that of an equal activity mixture of the two enzymes such as dextranase and dextransucrase.-
dc.publisherElsevier-
dc.titleConstruction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides-
dc.title.alternativeConstruction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides-
dc.typeArticle-
dc.citation.titleEnzyme and Microbial Technology-
dc.citation.number3-
dc.citation.endPage164-
dc.citation.startPage159-
dc.citation.volume44-
dc.contributor.affiliatedAuthorYoung Min Kim-
dc.contributor.alternativeName김영민-
dc.contributor.alternativeName서미용-
dc.contributor.alternativeName강희경-
dc.contributor.alternativeNameAtsudo-
dc.contributor.alternativeName김도만-
dc.identifier.bibliographicCitationEnzyme and Microbial Technology, vol. 44, no. 3, pp. 159-164-
dc.identifier.doi10.1016/j.enzmictec.2008.10.007-
dc.subject.keywordDextransucrase-
dc.subject.keywordEndo-dextranase-
dc.subject.keywordFusion enzyme-
dc.subject.keywordIsomalto-oligosacchardies-
dc.subject.localDextransucrase-
dc.subject.localEndo-dextranase-
dc.subject.localendo-dextranase-
dc.subject.localFusion enzyme-
dc.subject.localIsomalto-oligosacchardies-
dc.subject.localIsomalto-oligosaccharide-
dc.description.journalClassY-
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