DC Field | Value | Language |
---|---|---|
dc.contributor.author | Young Min Kim | - |
dc.contributor.author | Mi Young Seo | - |
dc.contributor.author | H K Kang | - |
dc.contributor.author | K Atsudo | - |
dc.contributor.author | D Kim | - |
dc.date.accessioned | 2017-04-19T09:20:40Z | - |
dc.date.available | 2017-04-19T09:20:40Z | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 0141-0229 | - |
dc.identifier.uri | 10.1016/j.enzmictec.2008.10.007 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/9853 | - |
dc.description.abstract | The linear isomalto-oligosaccharides (IMO) with DP2-DP10 were produced by one-step process using engineered fusion enzyme (DXSR) of endo-dextranase and only α-(1-6) glucan synthesizing dextransucrase. The fusion enzyme was successfully expressed in Escherichia coli and characterized. Compared to individual enzymes, DXSR had 150% increased endo-dextranase activity and 98% decreased dextransucrase activity. The partially purified DXSR displayed molecular mass of 240 kDa as analyzed by SDS-PAGE. It showed both enzyme activities on analysis by zymogram. The thermal- and pH-stability of DXSR was around 28 °C and pH at 5.0-6.4, respectively. IMOs production by DXSR was increased by the addition of metal ions such as Fe2+, Li+, K+ and Ni2+, but the enzyme was strongly inhibited by Hg2+ and Ag+. DXSR produced linear IMO with DP2-DP10 using sucrose as a sole substrate. The molecular weight and amount of IMO could be controlled by the sucrose concentration. DXSR gave 30-fold higher production of IMO than that of an equal activity mixture of the two enzymes such as dextranase and dextransucrase. | - |
dc.publisher | Elsevier | - |
dc.title | Construction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides | - |
dc.title.alternative | Construction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides | - |
dc.type | Article | - |
dc.citation.title | Enzyme and Microbial Technology | - |
dc.citation.number | 3 | - |
dc.citation.endPage | 164 | - |
dc.citation.startPage | 159 | - |
dc.citation.volume | 44 | - |
dc.contributor.affiliatedAuthor | Young Min Kim | - |
dc.contributor.alternativeName | 김영민 | - |
dc.contributor.alternativeName | 서미용 | - |
dc.contributor.alternativeName | 강희경 | - |
dc.contributor.alternativeName | Atsudo | - |
dc.contributor.alternativeName | 김도만 | - |
dc.identifier.bibliographicCitation | Enzyme and Microbial Technology, vol. 44, no. 3, pp. 159-164 | - |
dc.identifier.doi | 10.1016/j.enzmictec.2008.10.007 | - |
dc.subject.keyword | Dextransucrase | - |
dc.subject.keyword | Endo-dextranase | - |
dc.subject.keyword | Fusion enzyme | - |
dc.subject.keyword | Isomalto-oligosacchardies | - |
dc.subject.local | Dextransucrase | - |
dc.subject.local | Endo-dextranase | - |
dc.subject.local | endo-dextranase | - |
dc.subject.local | Fusion enzyme | - |
dc.subject.local | Isomalto-oligosacchardies | - |
dc.subject.local | Isomalto-oligosaccharide | - |
dc.description.journalClass | Y | - |
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