Open Access@KRIBBDivision of A.I. & Biomedical ResearchDigital Biotech Innovation Center1. Journal Articles
Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167
Cited 4 time in 
Metadata Downloads
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Seong-Hyeuk Nam | - |
| dc.contributor.author | Sang-Haeng Choi | - |
| dc.contributor.author | Aram Kang | - |
| dc.contributor.author | Dong-Wook Kim | - |
| dc.contributor.author | Dae Soo Kim | - |
| dc.contributor.author | Ryong Nam Kim | - |
| dc.contributor.author | Ae-Ri Kim | - |
| dc.contributor.author | Hong-Seog Park | - |
| dc.date.accessioned | 2017-04-19T09:21:24Z | - |
| dc.date.available | 2017-04-19T09:21:24Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.issn | 0021-9193 | - |
| dc.identifier.uri | 10.1128/JB.01394-10 | ko |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/9970 | - |
| dc.description.abstract | Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds. | - |
| dc.publisher | Amer Soc Microb | - |
| dc.title | Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167 | - |
| dc.title.alternative | Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167 | - |
| dc.type | Article | - |
| dc.citation.title | Journal of Bacteriology | - |
| dc.citation.number | 4 | - |
| dc.citation.endPage | 1015 | - |
| dc.citation.startPage | 1014 | - |
| dc.citation.volume | 193 | - |
| dc.contributor.affiliatedAuthor | Seong-Hyeuk Nam | - |
| dc.contributor.affiliatedAuthor | Sang-Haeng Choi | - |
| dc.contributor.affiliatedAuthor | Aram Kang | - |
| dc.contributor.affiliatedAuthor | Dong-Wook Kim | - |
| dc.contributor.affiliatedAuthor | Dae Soo Kim | - |
| dc.contributor.affiliatedAuthor | Ryong Nam Kim | - |
| dc.contributor.affiliatedAuthor | Ae-Ri Kim | - |
| dc.contributor.affiliatedAuthor | Hong-Seog Park | - |
| dc.contributor.alternativeName | 남성혁 | - |
| dc.contributor.alternativeName | 최상행 | - |
| dc.contributor.alternativeName | 강아람 | - |
| dc.contributor.alternativeName | 김동욱 | - |
| dc.contributor.alternativeName | 김대수 | - |
| dc.contributor.alternativeName | 김룡남 | - |
| dc.contributor.alternativeName | 김애리 | - |
| dc.contributor.alternativeName | 박홍석 | - |
| dc.identifier.bibliographicCitation | Journal of Bacteriology, vol. 193, no. 4, pp. 1014-1015 | - |
| dc.identifier.doi | 10.1128/JB.01394-10 | - |
| dc.description.journalClass | Y | - |
- Appears in Collections:
- Division of A.I. & Biomedical Research > Digital Biotech Innovation Center > 1. Journal Articles
- Files in This Item:
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.