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Results 21-40 of 102 (Search time: 0.006 seconds).

No. Year Title Type
82 2019

2019Research Project

식물유래 융복합소재 isoprenoid polymers 생산과 활용 융합클러스터연구책임자 : 유병태 / 사업기간 : 2019.11.01 ~ 2020.08.31
Research Project
81 2019

2019Research Project

바이오 Core Facility 구축사업 = Bio Core Facility 구축사업 Construction Project(KRIBB)연구책임자 : 권오석 / 사업기간 : 2019.01.30 ~ 2019.12.31
Research Project
80 2019

2019Research Project

유전자가위 기술을 통한 건강한 반려동물의 개발연구책임자 : 김중수 / 사업기간 : 2019.10.16 ~ 2020.03.31
Research Project
79 2019

2019Article

Gold nanoparticles conjugated with resveratrol induce cell cycle arrest in MCF-7 cell linesApplied Biological Chemistry, vol. 62, pp. 33-33D G Lee; E B Go; M Lee; P J Pak; Joong Su Kim; N Chung
Article
78 2019

2019Article

Enzymatic synthesis of glucosyl rebaudioside A and its characterization as a sweetenerJournal of Food Science, vol. 84, no. 11, pp. 3186-3193S H Lee; J A Ko; H S Kim; M H Jo; Joong Su Kim; D Kim; J Y Cho; Y J Wee; Y M Kim
Article
77 2018

2018Report

중소기업지원사업 = Research Project to Support Small & Medium Enterprises연구책임자 : 권오석 / 주관부처 : 미래창조과학부권오석김중수; 이현선; 전효곤; 권순한; 신소연; 이승희; 현동훈
Report
76 2018

2018Research Project

중소기업지원사업 = Research Project to Support Small & Medium Enterprises연구책임자 : 권오석 / 사업기간 : 2018.01.01 ~ 2018.12.31
Research Project
75 2018

2018Research Project

바이오 Core Facility 구축사업 = Bio Core Facility 구축사업 Construction Project(KRIBB)연구책임자 : 권오석 / 사업기간 : 2018.03.30 ~ 2019.01.29
Research Project
74 2018

2018Article

Quantitative measurement of gluten content in gluten-free foods = Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정Korean Journal of Food Preservation, vol. 25, no. 2, pp. 237-245Min-Soo KimJoong Su Kim; M J Ryu; K H Kim; K Hwang
Article
73 2017

2017Report

β-1,3/1,6-glucan과 유산균의 이중면역시스템을 이용한 면역 증강 효능 규명 및 대량생산공정 개발연구책임자 : 김중수 / 주관부처 : 농림축산식품부(농림부)김중수
Report
72 2017

2017Research Project

중소기업지원사업 = Research Project to Support Small & Medium Enterprises연구책임자 : 권오석 / 사업기간 : 2017.01.01 ~ 2017.12.31
Research Project
71 2017

2017Research Project

바이오 Core Facility 구축사업 = Bio Core Facility 구축사업 Construction Project(KRIBB)연구책임자 : 권오석 / 사업기간 : 2017.06.30 ~ 2018.03.29
Research Project
70 2017

2017Article

Improvement of the pharmacological activity of menthol via enzymatic β-anomer-selective glycosylationAMB Express, vol. 7, pp. 167-167Ha Young Choi; Bo Min Kim; A M A Morgan; Joong Su KimWon Gon Kim
Article
69 2017

2017Article

Bacteroides koreensis sp. nov. and Bacteroides kribbi sp. nov., two new members of the genus BacteroidesInternational Journal of Systematic and Evolutionary Microbiology, vol. 67, no. 11, pp. 4352-4357Yeseul Shin; S J Park; Jayoung PaekJoong Su Kim; Moon Soo Rhee; H Kim; J K Kook; Young Hyo Chang
Article
68 2017

2017Article

Description of Absiella argi gen. nov., sp. nov., and transfer of Eubacterium dolichum and Eubacterium tortuosum to the genus Absiella as Absiella dolichum comb. nov. and Absiella tortuosum comb. novAnaerobe, vol. 48, pp. 70-75Jayoung Paek; Yeseul Shin; Joong Su Kim; H Kim; J K Kook; W K Paek; Young Hyo Chang
Article
67 2017

2017Article

Optimization of β-1,3/1,6-glucan production of Aureobasidium pullulans KSY-0516 strain = 반응표면분석법을 이용한 Aureobasidium pullulans KSY-0516 균주의 β-1,3/1,6-Glucan의 생산 최적화Journal of Korean Society for Food Science & Nutrition, vol. 46, no. 12, pp. 1568-1573Min-Soo KimJoong Su Kim; M J Ryu; S H Oh; K H Kim; K Hwang
Article
66 2017

2017Article

Immunomodulatory effects of β-1,3/1,6-glucan and lactic acid bacteria in LP-BM5 murine leukemia viruses-induced murine acquired immune deficiency syndrome = 면역결핍 모델에서 β-1,3/1,6-glucan과 유산균을 이용한 in vivo 면역 활성 조절 효과Korean Journal of Food Preservation, vol. 24, no. 8, pp. 1158-1167Minsoo KimJoong Su Kim; M J Ryu; K H Kim; K Hwang
Article
65 2016

2016Patent

우점종 제거 기술에 기반한 희소 미생물 또는 신규 미생물의 단일 세포 유래 게놈 라이브러리의 제조방법KR10-2009-0059787 (2009.07.01) / 10-1599493 (2016.02.25)최종현; 한윤전; 송재준김중수
Patent
64 2016

2016Research Project

중소기업지원사업 = Research Prohect to Support Small & Medium Entetprises연구책임자 : 권오석 / 사업기간 : 2016.01.01 ~ 2016.12.31
Research Project
63 2016

2016Article

Glucosyl rubusosides by dextransucrases improve the quality of taste and sweetnessJournal of Microbiology and Biotechnology, vol. 26, no. 3, pp. 493-497Jin-A Ko; Young Bae RyuJi Young ParkCha Young KimJoong Su Kim; S H Nam; Woo Song Lee; Y M Kim
Article
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