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Rhee, Moon Soo(이문수) 109

Biological Resource Center (생물자원센터)

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Results 41-60 of 109 (Search time: 0.006 seconds).

No. Year Title Type
69 2016

2016Article

Whole-genome sequence of Clostridium lituseburense L74, isolated from the larval gut of the rhinoceros beetle, Trypoxylus dichotomusGenomics Data, vol. 7, pp. 301-302Y Lee; Sooyeon Lim; Moon Soo RheeDong Ho ChangByoung Chan Kim
Article
68 2016

2016Article

Whole-genome sequence of Erysipelothrix larvae LV19T (=KCTC 33523T), a useful strain for arsenic detoxification, from the larval gut of the rhinoceros beetle, Trypoxylus dichotomusJournal of Biotechnology, vol. 223, pp. 40-41Sooyeon Lim; Moon Soo RheeDong Ho ChangByoung Chan Kim
Article
67 2016

2016Article

Dermabacter vaginalis sp. nov., isolated from human vaginal fluidInternational Journal of Systematic and Evolutionary Microbiology, vol. 66, no. 4, pp. 1881-1886Dong Ho ChangMoon Soo RheeByoung Chan Kim
Article
66 2016

2016Research Project

한국인 장내 마이크로바이옴 뱅킹 표준화 및 지원개발 = Development of the standard bank and support of Korean gut microbiome연구책임자 : 이정숙 / 사업기간 : 2016.11.29 ~ 2017.08.28
Research Project
65 2016

2016Research Project

미생물 유전자원 보존 관리 (한국생명공학연구원) 2016연구책임자 : 김차영 / 사업기간 : 2016.01.01 ~ 2016.12.31
Research Project
64 2016

2016Research Project

생물자원 및 연구성과물 확보· 활용사업 = Acquisition, Management and Application of Biological Resources연구책임자 : 김차영 / 사업기간 : 2016.06.01 ~ 2017.05.31
Research Project
63 2016

2016Research Project

생명자원 인프라 구축 및 지원 = Development of infrastructure for biological resources and service thereof연구책임자 : 김차영 / 사업기간 : 2016.01.01 ~ 2016.12.31
Research Project
62 2016

2016Research Project

핵심 수입 프로파이오틱 균주에 대한 국산화 및 산업 지원기반 확보 사업 = Discovering and commercializing Korean native probiotics for substituting foreign probiotics연구책임자 : 박두상 / 사업기간 : 2016.07.01 ~ 2017.03.31
Research Project
61 2015

2015Article

Erysipelothrix larvae sp. nov., isolated from the larval gut of the rhinoceros beetle, Trypoxylus dichotomus (Coleoptera: Scarabaeidae)Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, vol. 107, no. 2, pp. 443-451B H Bang; Moon Soo RheeDong Ho ChangDoo-Sang ParkByoung Chan Kim
Article
60 2015

2015Article

Study on quality characteristics of Korean traditional Kukhwaju by addition of dried Chrysanthemum indicum L. extract into mash = 건조된 감국 열수추출물의 첨가 방법에 따른 국화주의 특성 연구Journal of Korean Society for Food Science & Nutrition, vol. 44, no. 9, pp. 1333-1338B H Bang; J K Paik; J Y Choi; E J Jeong; Moon Soo Rhee; D H Yi
Article
59 2015

2015Article

Faecalibaculum rodentium gen. nov., sp. nov., isolated from the faeces of a laboratory mouseAntonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, vol. 108, no. 6, pp. 1309-1318Dong Ho ChangMoon Soo Rhee; Sharon Ahn; B H Bang; J E Oh; H K Lee; Byoung Chan Kim
Article
58 2015

2015Article

Physicochemical characteristics based on fining and filtering of muscat bailey A grape wine = Muscat bailey A 품종 포도주의 청징과 여과에 따른 이화학적 특성Journal of Korean Society for Food Science & Nutrition, vol. 44, no. 11, pp. 1687-1692B H Bang; J K Paik; S W Lee; E J Jeong; Moon Soo Rhee; D H Yi
Article
57 2015

2015Article

Draft genome sequence of Bordetella trematum strain HR18Microbiology Resource Announcements, vol. 3, no. 1, pp. e01357-e01357Dong Ho ChangTae Eun JinMoon Soo RheeHaeyoung Jeong; S Kim; Byoung Chan Kim
Article
56 2015

2015Article

Draft genome sequence of Acinetobacter sp. HR7, isolated from Hanwoo, Korean native cattleMicrobiology Resource Announcements, vol. 3, no. 1, pp. e01358-e01358Dong Ho ChangMoon Soo RheeHaeyoung Jeong; S Kim; Byoung Chan Kim
Article
55 2015

2015Research Project

생물자원 및 연구성과물 확보· 활용사업 = Acquisition, Management and Application of Biological Resources연구책임자 : 박두상 / 사업기간 : 2015.06.01 ~ 2016.05.31
Research Project
54 2015

2015Research Project

균주생산물 기반 미생물자원 가치제고 및 활용사업 = Value Evaluation of Microbial Resources based on the Microbial Products연구책임자 : 김창진 / 사업기간 : 2015.06.26 ~ 2016.06.25
Research Project
53 2014

2014Article

Quality characteristics of cookies added with capsaicin powder = 캡사이신 분말을 첨가한 쿠키의 품질 특성Korean Journal of Food & Nutrition, vol. 27, no. 5, pp. 921-928E J Jeong; K E Oh; Moon Soo Rhee; K P Kim; B H Bang
Article
52 2014

2014Article

Quality characteristics of cookies with Aloe vera L. powder = 알로에(Aloe vera L.) 분말을 첨가한 쿠키의 품질 특성Korean Journal of Food & Nutrition, vol. 27, no. 4, pp. 588-595E J Jeong; Moon Soo Rhee; K P Kim; B H Bang
Article
51 2014

2014Article

Quality evaluations of cookies containing mugwort powder = 쑥 분말 첨가량에 따른 쿠키의 품질 평가Korean Journal of Food & Nutrition, vol. 27, no. 3, pp. 427-434B H Bang; K P Kim; Moon Soo Rhee; E J Jeong
Article
50 2014

2014Article

Bacillus solimangrovi sp. nov., isolated from mangrove soilInternational Journal of Systematic and Evolutionary Microbiology, vol. 64, no. 5, pp. 1622-1628Geun Hye Lee; Moon Soo RheeDong Ho Chang; K K Kwon; Kyung Sook Bae; S H Yang; Byoung Chan Kim
Article
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