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Lee, Seung Jae(이승재) 51

Functional Biomaterial Research Center (기능성바이오소재연구센터)

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Results 41-51 of 51 (Search time: 0.003 seconds).

No. Year Title Type
11 2018

2018Article

Portulaca oleracea extracts and their active compounds ameliorate inflammatory bowel diseases in vitro and in vivo by modulating TNF-α, IL-6 and IL-1β signallingFood Research International, vol. 106, pp. 335-343Yesol Kim; Hyung Jin Lim; Hyun Jae JangSoyoung LeeKyungsook JungSeung Woong LeeSeung Jae LeeMun Chual Rho
Article
10 2017

2017Article

Anti-inflammatory activity of eudesmane-type sesquiterpenoids from Salvia plebeiaJournal of Natural Products, vol. 80, no. 10, pp. 2666-2676Hyun Jae JangSoyoung LeeSeung Jae Lee; Hyung Jin Lim; Kyungsook Jung; Y H Kim; Seung Woong LeeMun Chual Rho
Article
9 2017

2017Article

Effect of sunlight radiation on the growth and chemical constituents of Salvia plebeia R.Br.Molecules, vol. 22, no. 8, pp. 1279-1279Hyun Jae JangSeung Jae LeeCha Young Kim; Joo Tae Hwang; J H Choi; J H Park; Seung Woong LeeMun Chual Rho
Article
8 2017

2017Article

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storageJournal of Science of Food and Agriculture, vol. 97, no. 11, pp. 3642-3648Seung Jae Lee; S Y Lee; G D Kim; G B Kim; S K Jin; S J Hur
Article
7 2017

2017Article

Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed miceEuropean Journal of Lipid Science and Technology, vol. 119, no. 7, pp. 1600310-1600310H Y Yu; Seung Jae Lee; S Y Lee; S K Lee; S J Hur
Article
6 2017

2017Article

Acyclic triterpenoids from Alpinia katsumadai inhibit IL-6-Induced STAT3 activationMolecules, vol. 22, no. 10, pp. 1611-1611Hyun Jae JangSeung Jae LeeSoyoung LeeKyungsook JungSeung Woong LeeMun Chual Rho
Article
5 2016

2016Article

Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foodsJournal of Functional Foods, vol. 22, no. -, pp. 113-121Seung Jae Lee; S Y Lee; M S Chung; S J Hur
Article
4 2016

2016Article

Antioxidant, liver protective and angiotensin I-converting enzyme inhibitory activities of old laying hen hydrolysate in crab meat analogueAsian-Australasian Journal of Animal Sciences, vol. 29, no. 12, pp. 1774-1781S K Jin; J S Choi; Y J Choi; Seung Jae Lee; S Y Lee; S J Hur
Article
3 2016

2016Article

Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storageKorean Journal for Food Science of Animal Resources, vol. 36, no. 5, pp. 656-664S K Jin; J S Choi; Seung Jae Lee; S Y Lee; S J Hur
Article
2 2016

2016Article

Inhibitory effects of IL-6-induced STAT3 activation of bio-activecompounds derived from Salvia plebeia R.Br = 배암차즈기로부터 분리된 화합물들의 IL-6 유도 STAT3 활성화 억제효과Process Biochemistry, vol. 51, no. 12, pp. 2222-2229Seung Jae LeeHyun Jae Jang; Yesol Kim; Hyun-Mee Oh; Soyoung LeeKyungsook Jung; Y H Kim; Woo Song Lee; Seung Woong LeeMun Chual Rho
Article
1 2016

2016Article

Neuroprotective and antioxidant effects of Metasequoia glyptostroboides leaf extractCurrent Topics in Nutraceutical Research, vol. 14, no. 1, pp. 67-72Seung Jae Lee; S Y Lee; S J Hur; Y I Bae; C H Jeong
Article
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