DC Field | Value | Language |
---|---|---|
dc.contributor.author | S K Jung | - |
dc.contributor.author | T G Lim | - |
dc.contributor.author | J E Kim | - |
dc.contributor.author | S Byun | - |
dc.contributor.author | G W Kim | - |
dc.contributor.author | J N Choi | - |
dc.contributor.author | C H Lee | - |
dc.contributor.author | Bo Yeon Kim | - |
dc.contributor.author | K W Lee | - |
dc.contributor.author | H J Lee | - |
dc.date.accessioned | 2017-04-19T09:25:26Z | - |
dc.date.available | 2017-04-19T09:25:26Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | 10.1016/j.foodchem.2011.08.010 | ko |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/10343 | - |
dc.description.abstract | Consumption of fruits and vegetables is correlated with a lower incidence of cancer. Here, we identified hyperoside as an active compound from Acanthopanax sessiliflorus, and investigated the effect of hyperoside on UVB-induced transactivation of activator protein 1 (AP-1) and on the mitogen-activated protein kinase signalling pathway in JB6 P + cells. Hyperoside inhibited UVB-induced AP-1 transactivation. It inhibited the UVB-induced phosphorylation of p90RSK. Kinase assays revealed that hyperoside significantly inhibited ERK1/2 activity. Furthermore, hyperoside bound to ERK1/2 to suppress its activity. In addition, phosphorylation of cAMP response element binding protein (CREB) and signal transducers and activators of transcription (STAT) 3 were suppressed by hyperoside. Overall, these results indicate that hyperoside may be a promising chemopreventive agent that acts by suppressing the transactivation of AP-1 and the phosphorylation of p90RSK, CREB, and STAT3 through the binding and inhibition of ERK1/2. | - |
dc.publisher | Elsevier | - |
dc.title | Inhibitory effect of ERK1/2 and AP-1 by hyperoside isolated from Acanthopanax sessiliflorus | - |
dc.title.alternative | Inhibitory effect of ERK1/2 and AP-1 by hyperoside isolated from Acanthopanax sessiliflorus | - |
dc.type | Article | - |
dc.citation.title | Food Chemistry | - |
dc.citation.number | 4 | - |
dc.citation.endPage | 920 | - |
dc.citation.startPage | 915 | - |
dc.citation.volume | 130 | - |
dc.contributor.affiliatedAuthor | Bo Yeon Kim | - |
dc.contributor.alternativeName | 정성근 | - |
dc.contributor.alternativeName | 임태규 | - |
dc.contributor.alternativeName | 김종은 | - |
dc.contributor.alternativeName | 변상인 | - |
dc.contributor.alternativeName | 김계원 | - |
dc.contributor.alternativeName | 최정남 | - |
dc.contributor.alternativeName | 이충환 | - |
dc.contributor.alternativeName | 김보연 | - |
dc.contributor.alternativeName | 이기원 | - |
dc.contributor.alternativeName | 이형주 | - |
dc.identifier.bibliographicCitation | Food Chemistry, vol. 130, no. 4, pp. 915-920 | - |
dc.identifier.doi | 10.1016/j.foodchem.2011.08.010 | - |
dc.subject.keyword | Acanthopanax sessiliflorus | - |
dc.subject.keyword | AP-1 | - |
dc.subject.keyword | ERK1/2 | - |
dc.subject.keyword | Hyperoside | - |
dc.subject.local | Acanthopanax sessiliflorus | - |
dc.subject.local | AP-1 | - |
dc.subject.local | ERK1/2 | - |
dc.subject.local | Hyperoside | - |
dc.description.journalClass | Y | - |
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