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- Title
- A new antioxidant from the marine sponge-derived fungus Aspergillus versicolor
- Author(s)
- J L Li; Y M Lee; J Hong; Kyung Sook Bae; J S Choi; J H Jung
- Bibliographic Citation
- Natural Products Sciences, vol. 17, no. 1, pp. 14-18
- Publication Year
- 2011
- Abstract
- A chemical investigation of the marine-derived fungi Aspergillus versicolor led to the isolation of a new aromatic polyketide (1), The structure was elucidated by spectroscopic analysis, and its radical-scavenging activity, reducing power, and inhibitory activity to lipid oxidation were investigated. Those activities of compound 1 were compared with standard antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiarybutylhydroquinone (TBHQ), and ascorbic acid (VC). Compound 1 showed antioxidant activity comparable to that of BHA, and siginificantly higher than that of BHT.
- Keyword
- AntioxidantAromatic polyketideAspergillus versicolorMarine fungus
- ISSN
- I000-0147
- Publisher
- Korean Society of Pharmacognosy
- Type
- Article
- Appears in Collections:
- 1. Journal Articles > Journal Articles
- Files in This Item:
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