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No.	Year	Title	Type
21	2024	2024Article Overexpression of R2R3-MYB IbMYB1a induces anthocyanin pigmentation in soybean cotyledonPlant Cell Reports, vol. 43, no. 2, pp. 56-56W W Yeom; H J Kim; J H Lee; Yu Jeong Jeong; H K Choi; H W Jung; J B Heo; Cha Young Kim; Y S Chung	Article
22	2023	2023Article Complete genome sequence of Bifidobacterium bifidum DS0908, isolated from human fecal sampleMicrobiology and Biotechnology Letters, vol. 51, no. 4, pp. 566-568Haneol Yang; Y S Kim; Doo-Sang Park	Article
23	2023	2023Article Disruptive effects of two curcuminoids (demethoxycurcumin and bisdemethoxycurcumin) on the larval development of Drosophila melanogasterInsects, vol. 14, no. 12, pp. 959-959Jun Hyoung Jeon; Seon Ah Jeong; Doo-Sang Park; H H Park; Sang Woon Shin; Hyun Woo Oh	Article
24	2023	2023Article Jeongeuplla avenae gen. nov., sp. nov., a novel β-carotene-producing bacterium that alleviates salinity stress in ArabidopsisFrontiers in Microbiology, vol. 14, pp. 1265308-1265308Lingmin Jiang; Yuxin Peng; Ki Hyun Kim; Doeun Jeon; Han Na Choe; A R Han; Cha Young Kim; Jiyoung Lee	Article
25	2023	2023Article Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis)Food Research International, vol. 174, no. 2, pp. 113619-113619H J Yeo; W Y Ki; S Lee; Cha Young Kim; J K Kim; S U Park; C H Park	Article
26	2023	2023Article Sphingomonas abietis sp. nov., an endophytic bacterium isolated from Korean firJournal of Microbiology and Biotechnology, vol. 33, no. 10, pp. 1292-1298Lingmin Jiang; Hanna Choe; Yuxin Peng; Doeun Jeon; Donghyun Cho; Yue？Jiang; Ju Huck Lee; Cha Young Kim; Jiyoung Lee	Article
27	2023	2023Article Genome-based insights into the thermotolerant adaptations of Neobacillus endophyticus BRMEA1TResearch in Plant Disease, vol. 29, no. 3, pp. 321-329Lingmin Jiang; H L Han; Y Peng; Doeun Jeon; Donghyun Cho; Cha Young Kim; Jiyoung Lee	Article
28	2023	2023Article Bioplastic (poly-3-hydroxybutyrate)-producing Massilia endophytica sp. nov., isolated from Cannabis sativa L. 'Cheungsam'Scientific Reports, vol. 13, pp. 17767-17767Doeun Jeon; Lingmin Jiang; Ki Hyun Kim; Yuxin Peng; Donghyun Cho; R D Jeong; Cha Young Kim; Jae Cheol Jeong; Jiyoung Lee	Article
29	2023	2023Article Mitigation of salt stress in plants by the salt-tolerant bacterium Pantoea ananatis JBR3-16 isolated from sand sedge (Carex pumila Thunb.)Plant Growth Regulation, vol. 101, pp. 489-502Yuxin Peng; Lingmin Jiang; Doeun Jeon; Jae Cheol Jeong; Y Kim; Cha Young Kim; Ju Huck Lee; Jiyoung Lee	Article
30	2023	2023Article 1-Aminocyclopropane-1-carboxylic acid enhances phytoestrogen accumulation in soy plants (Glycine max L.) by its acceleration of the isoflavone biosynthetic pathwayJournal of Agricultural and Food Chemistry, vol. 71, no. 27, pp. 10393-10402J H Kim; Yu Jeong Jeong; Y H Lee; A B Shah; Cha Young Kim; K H Park	Article
31	2023	2023Article Characterization of AtBAG2 as a novel molecular chaperoneLife-Basel, vol. 13, no. 3, pp. 687-687C H Kang; J H Lee; Y J Kim; Cha Young Kim; S I Lee; J C Hong; C O Lim	Article
32	2023	2023Article Effects of carbohydrates on rosmarinic acid production and in vitro antimicrobial activities in hairy root cultures of Agastache rugosaPlants-Basel, vol. 12, no. 4, pp. 797-797Hyeon Ji Yeo; M J Kwon; S Y Han; Jae Cheol Jeong; Cha Young Kim; S U Park; C H Park	Article
33	2023	2023Article A nostoxanthin-producing bacterium, Sphingomonas nostoxanthinifaciens sp. nov., alleviates the salt stress of Arabidopsis seedlings by scavenging of reactive oxygen speciesFrontiers in Microbiology, vol. 14, pp. 1101150-1101150Lingmin Jiang; Jiyoon Seo; Yuxin Peng; Doeun Jeon; Ju Huck Lee; Cha Young Kim; Jiyoung Lee	Article
34	2023	2023Article Bifidobacterium bifidum DS0908 and Bifidobacterium longum DS0950 culture-supernatants ameliorate obesity-related characteristics in mice with high-fat diet-induced obesityJournal of Microbiology and Biotechnology, vol. 33, no. 1, pp. 96-105M S Rahman; Y Lee; Doo-Sang Park; Y S Kim	Article
35	2023	2023Article Genome insights into the plant growth-promoting bacterium Saccharibacillus brassicae ATSA2TAMB Express, vol. 13, pp. 9-9Lingmin Jiang; Jiyoon Seo; Yuxin Peng; Doeun Jeon; S J Park; Cha Young Kim; P I Kim; C H Kim; Ju Huck Lee; Jiyoung Lee	Article
36	2022	2022Article Systematic evaluation of genome-wide metabolic landscapes in lactic acid bacteria reveals diet- and strain-specific probiotic idiosyncrasiesCell Reports, vol. 41, no. 10, pp. 111735-111735L Koduru; M Lakshmanan; Y Q Lee; P L Ho; P Y Lim; W X Ler; S K Ng; D Kim; Doo-Sang Park; M Banu, et al.	Article
37	2022	2022Article Effects of chilling treatment on baicalin, baicalein, and wogonin biosynthesis in Scutellaria baicalensis plantletsPlants-Basel, vol. 11, no. 21, pp. 2958-2958Hyeon Ji Yeo; C H Park; J K Kim; R Sathasivam; Jae Cheol Jeong; Cha Young Kim; S U Park	Article
38	2022	2022Article A simple mid-term preservation method (SMPM) of plant callus under low temperature conditions = 저온 보존을 이용한 간편 중기 식물캘러스 저장법Journal of Plant Biotechnology, vol. 49, no. 3, pp. 187-192Sung Chul Park; Su Hyun Park; Soyoung Kim; Yu Jeong Jeong; Cha Young Kim; Jae Cheol Jeong	Article
39	2022	2022Article Limosilactobacillus reuteri DS0384 promotes intestinal epithelial maturation via the postbiotic effect in human intestinal organoids and infant miceGut Microbes, vol. 14, no. 1, pp. 2121580-2121580Hana Lee; Kwang Bo Jung; Ohman Kwon; Ye Seul Son; Eunho Choi; Won Dong Yu; Naeun Son; Jun Hyoung Jeon; Hana Jo; Haneol Yang, et al.	Article
40	2022	2022Article Mutation of GmIPK1 gene using CRISPR/Cas9 reduced phytic acid content in soybean seedsInternational Journal of Molecular Sciences, vol. 23, no. 18, pp. 10583-10583J H Song; Gilok Shin; H J Kim; Saet Buyl Lee; Ju Yeon Moon; Jae Cheol Jeong; H K Choi; I A Kim; H J Song; Cha Young Kim, et al.	Article

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