고구마 식품가치 향상을 위한 오믹스기반 저장관련 핵심인자 탐색 심화연구

Cited 0 time in scopus
Metadata Downloads
Title
고구마 식품가치 향상을 위한 오믹스기반 저장관련 핵심인자 탐색 심화연구
Alternative Title
Advanced study of key factors involved in storage ability of sweetpotato by omics approach
Principal Investigator
곽상수
Author(s)
곽상수; 김소은; 김호수; 박슬우; 이찬주; 임예훈
Publication Year
2021-09-27
Publisher
과학기술정보통신부
Type
Report
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 3. Research Reports
Files in This Item:
  • There are no files associated with this item.


Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.