Preservation of Takju by pasteurization = 저온살균법에 의한 탁주의 보존성 증진

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Title
Preservation of Takju by pasteurization = 저온살균법에 의한 탁주의 보존성 증진
Author(s)
S M Bae; H J Kim; Tae Kwang Oh; Yung Hee Kho
Bibliographic Citation
Korean Journal of (Applied) Microbiology & Biotechnology, vol. 18, no. 3, pp. 322-325
Publication Year
1990
Keyword
Takjupreservationpasteurization
ISSN
0257-2389
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Division of Biomedical Research > Metabolic Regulation Research Center > 1. Journal Articles
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