Synbiotics production using Lactobacillus reuteri EC01, a strain that produces alternan-type exopolysaccharide

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Title
Synbiotics production using Lactobacillus reuteri EC01, a strain that produces alternan-type exopolysaccharide
Author(s)
Jung-Hyun Ju; Sang Gyu Jeon; Sun-Yeon Heo; J S Kim; Min Ho Jo; Min-Soo Kim; Chul Ho Kim; Baek Rock Oh
Bibliographic Citation
LWT-Food Science and Technology, vol. 182, pp. 114814-114814
Publication Year
2023
Abstract
Alternan is an α-glucan polysaccharide with a unique structure that has promise for use as a prebiotic. In this study, we isolated a novel strain of Lactobacillus reuteri BR120 that produces abundant exopolysaccharides (EPSs). Monosaccharide analysis and NMR spectroscopy confirmed the major EPS had an alternan-type structure (α-D-glucan with α-1,6 and α-1,3 linkages), with an average molecular weight of 9.3 × 106 Da. L. reuteri EC01, obtained through gamma-ray mutagenesis of L. reuteri BR120, had a 1.3-fold increased production of alternan-type compound. The prebiotic effect of the alternan-type EPS was similar to that of fructans, metabolized by strains of Bifidobacterium longum and B. breve. Additionally, L. reuteri EC01 had various probiotic activities, with anti-inflammatory, radical scavenging, acid tolerance, bile tolerance, and intestinal adhesion effects. L. reuteri EC01 produced 54.3 g/L of the alternan-type EPS through fed-batch fermentation without aeration at 37 °C, 50 rpm, and pH 5.5. The productivity was 0.91 g/L/h, and the conversion yield was 0.279 g alternan-type EPS/g sucrose. This report describes the highest reported production of an alternan-type EPS from fermentation of Lactobacillus spp. The results suggest the cell biomass and EPS derived from fermentation of L. reuteri EC01 have potential use as synbiotics.
Keyword
Lactic acid bacteriaFermentationPrebioticProbioticα-Glucan
ISSN
0023-6438
Publisher
Elsevier
Full Text Link
http://dx.doi.org/10.1016/j.lwt.2023.114814
Type
Article
Appears in Collections:
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 1. Journal Articles
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