Identification of puterfactive bacteria related to soybean curd = 두부 부패에 관여하는 주요 미생물 동정

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Title
Identification of puterfactive bacteria related to soybean curd = 두부 부패에 관여하는 주요 미생물 동정
Author(s)
Dong-Hwa Shin; Moon-Suk Kim; Kyung Sook Bae; Yung Hee Kho
Bibliographic Citation
Korean Journal of Food Science & Technology, vol. 24, no. 1, pp. 29-30
Publication Year
1992
Abstract
Three microorganisms were isolated from staled market soybean curd and confirmed their reproducibility of putrefaction. The isolates were identified as Acinetobacter calcoaceticus var. anitrat(97.9%) and Klebsiella pneumoniae subgroup pneumoniae(99.0%). The third microorganism has same characteristics as A. calcoaceticus var. anitrat except mucoid production.
Keyword
soybean curdAcinetobacter calcoaceticusKlebsiella pneumoniaeputrefaction
ISSN
0367-6293
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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