Effects of salt strength and sucrose concentration in the medium on in vitro tuberization of potato(Solanum tuberosum L.) = 감자 기내소괴경 형성 효율에 미치는 배지내 sucrose와 염농도의 영향

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Title
Effects of salt strength and sucrose concentration in the medium on in vitro tuberization of potato(Solanum tuberosum L.) = 감자 기내소괴경 형성 효율에 미치는 배지내 sucrose와 염농도의 영향
Author(s)
Hyun Soon KimJae Heung Jeon; Se Won Park; Hyouk Joung
Bibliographic Citation
Korean Journal of Plant Biotechnology (Tissue Culture), vol. 19, no. 6, pp. 343-349
Publication Year
1992
Keyword
in vitro tuberizationsalt strengthsucrose Solanum tuberosumconcentration
ISSN
1015-5880
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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