Open Access@KRIBBDivision of Research on National ChallengesPlant Systems Engineering Research1. Journal Articles
Effects of salt strength and sucrose concentration in the medium on in vitro tuberization of potato(Solanum tuberosum L.) = 감자 기내소괴경 형성 효율에 미치는 배지내 sucrose와 염농도의 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyun Soon Kim | - |
| dc.contributor.author | Jae Heung Jeon | - |
| dc.contributor.author | Se Won Park | - |
| dc.contributor.author | Hyouk Joung | - |
| dc.date.accessioned | 2017-04-19T08:44:16Z | - |
| dc.date.available | 2017-04-19T08:44:16Z | - |
| dc.date.issued | 1992 | - |
| dc.identifier.issn | 1015-5880 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/3255 | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Effects of salt strength and sucrose concentration in the medium on in vitro tuberization of potato(Solanum tuberosum L.) = 감자 기내소괴경 형성 효율에 미치는 배지내 sucrose와 염농도의 영향 | - |
| dc.title.alternative | Effects of salt strength and sucrose concentration in the medium on in vitro tuberization of potato(Solanum tuberosum L.) | - |
| dc.type | Article | - |
| dc.citation.title | Korean Journal of Plant Biotechnology (Tissue Culture) | - |
| dc.citation.number | 6 | - |
| dc.citation.endPage | 349 | - |
| dc.citation.startPage | 343 | - |
| dc.citation.volume | 19 | - |
| dc.contributor.affiliatedAuthor | Hyun Soon Kim | - |
| dc.contributor.affiliatedAuthor | Jae Heung Jeon | - |
| dc.contributor.affiliatedAuthor | Hyouk Joung | - |
| dc.contributor.alternativeName | 김현순 | - |
| dc.contributor.alternativeName | 전재흥 | - |
| dc.contributor.alternativeName | 박세원 | - |
| dc.contributor.alternativeName | 정혁 | - |
| dc.identifier.bibliographicCitation | Korean Journal of Plant Biotechnology (Tissue Culture), vol. 19, no. 6, pp. 343-349 | - |
| dc.subject.keyword | in vitro tuberization | - |
| dc.subject.keyword | salt strength | - |
| dc.subject.keyword | sucrose Solanum tuberosum | - |
| dc.subject.keyword | concentration | - |
| dc.subject.local | In vitro tuberization | - |
| dc.subject.local | in vitro tuberization | - |
| dc.subject.local | salt strength | - |
| dc.subject.local | sucrose Solanum tuberosum | - |
| dc.subject.local | Concentration | - |
| dc.subject.local | concentration | - |
| dc.description.journalClass | N | - |
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