DC Field | Value | Language |
---|---|---|
dc.contributor.author | H J Jo | - |
dc.contributor.author | T T Bach | - |
dc.contributor.author | Sang Mi Eum | - |
dc.contributor.author | S K Jung | - |
dc.date.accessioned | 2025-03-25T16:32:36Z | - |
dc.date.available | 2025-03-25T16:32:36Z | - |
dc.date.issued | 2025 | - |
dc.identifier.issn | 1226-3311 | - |
dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/37452 | - |
dc.description.abstract | Plants of the Urceola genus have been used as traditional medicinal foods in Asia. The antimicrobial effects of the leaves of Urceola rosea (Hook. & Arn.) D.J.Middleton, a species within the genus, has been reported. However, the anti-inflammatory effects of Urceola polymorpha (Pierre ex Spire) D.J.Middleton & Livsh. remain unclear. Therefore, this study aimed to evaluate U. polymorpha (Pierre ex Spire) D.J.Middleton & Livsh. extracts (UPE) with respect to inflammation and oxidative stress in murine macrophage RAW 264.7 cells. UPE significantly inhibited lipopolysaccharide (LPS)-induced expression of inducible nitric oxide synthase and the production of nitric oxide (NO) in a dose-dependent manner in the RAW 264.7 cells. In addition, UPE significantly suppressed LPS-induced phosphorylation of p65, I kappa B, and I kappa B kinase in the RAW 264.7 cells. Using the 2′,7′-dichlorofluorescein diacetate probe, we showed that UPE significantly inhibited LPS-induced reactive oxygen species (ROS) production in RAW 264.7 cells. Moreover, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and 2,2-diphenyl-1-picrylhydrazyl assays confirmed that UPE has antioxidant activity equivalent to 62.70±0.01 mg and 10.49 mg of ascorbic acid, respectively. In conclusion, UPE could have the potential to prevent inflammation by inhibiting the nuclear factor-kappa B (NF-κB) signaling pathway-mediated NO and ROS production. | - |
dc.publisher | Korea Soc-Assoc-Inst | - |
dc.title | Anti-inflammatory and antioxidant effects of Urceola polymorpha (Pierre ex Spire) D.J.Middleton & Livsh. extract via regulation of the NF-κB pathway = Urceola polymorpha (Pierre ex Spire) D.J.Middleton & Livsh. 추출물의 NF-κB 경로 조절을 통한 항염증 및 항산화 효과 | - |
dc.title.alternative | Anti-inflammatory and antioxidant effects of Urceola polymorpha (Pierre ex Spire) D.J.Middleton & Livsh. extract via regulation of the NF-κB pathway | - |
dc.type | Article | - |
dc.citation.title | Journal of Korean Society for Food Science & Nutrition | - |
dc.citation.number | 2 | - |
dc.citation.endPage | 163 | - |
dc.citation.startPage | 157 | - |
dc.citation.volume | 54 | - |
dc.contributor.affiliatedAuthor | Sang Mi Eum | - |
dc.contributor.alternativeName | 조현정 | - |
dc.contributor.alternativeName | Bach | - |
dc.contributor.alternativeName | 엄상미 | - |
dc.contributor.alternativeName | 정성근 | - |
dc.identifier.bibliographicCitation | Journal of Korean Society for Food Science & Nutrition, vol. 54, no. 2, pp. 157-163 | - |
dc.identifier.doi | 10.3746/jkfn.2025.54.2.157 | - |
dc.subject.keyword | Urceola polymorpha (Pierre ex Spire) D.J.Middleton & Livsh. extracts | - |
dc.subject.keyword | Anti-inflammation | - |
dc.subject.keyword | Antioxidant | - |
dc.subject.keyword | NF-κB | - |
dc.subject.keyword | Health functional food | - |
dc.subject.local | Urceola polymorpha (Pierre ex Spire) D.J.Middleton & Livsh. extracts | - |
dc.subject.local | Anti-inflammation | - |
dc.subject.local | Antiinflammation | - |
dc.subject.local | anti-inflammation | - |
dc.subject.local | Anti-Inflammation | - |
dc.subject.local | antiinflammation | - |
dc.subject.local | Anti-oxidant | - |
dc.subject.local | Antioxidant | - |
dc.subject.local | Antioxidants | - |
dc.subject.local | ANTIOXIDANT | - |
dc.subject.local | anti-oxidants | - |
dc.subject.local | antioxidant | - |
dc.subject.local | antioxidants | - |
dc.subject.local | NFkappaB | - |
dc.subject.local | NFκB | - |
dc.subject.local | Nf-κB | - |
dc.subject.local | Nf-κb | - |
dc.subject.local | Nuclear factor (NF)-κB | - |
dc.subject.local | Nuclear factor kappa B | - |
dc.subject.local | Nuclear factor kappaB | - |
dc.subject.local | Nuclear factor κB | - |
dc.subject.local | Nuclear factor κB (NF-κB) | - |
dc.subject.local | Nuclear factor-kappa B | - |
dc.subject.local | Nuclear factor-kappa B (NF-κB) | - |
dc.subject.local | Nuclear factor-kappaB | - |
dc.subject.local | Nuclear factor-κB | - |
dc.subject.local | Nuclear factor-κb | - |
dc.subject.local | NF-kB | - |
dc.subject.local | NF-kappa B | - |
dc.subject.local | NF-kappaB | - |
dc.subject.local | NF-ΚB | - |
dc.subject.local | NF-κ B | - |
dc.subject.local | NF-κB | - |
dc.subject.local | NF-κB (nuclear factor kappa-B) | - |
dc.subject.local | nuclear factor kappa B | - |
dc.subject.local | nuclear factor κB | - |
dc.subject.local | nuclear factor-kappaB | - |
dc.subject.local | nuclear factor-kappaB (NF-κB) | - |
dc.subject.local | nuclear factor-κB | - |
dc.subject.local | nuclear factorκB | - |
dc.subject.local | health functional food | - |
dc.subject.local | Health functional food | - |
dc.subject.local | Health functional foods | - |
dc.description.journalClass | N | - |
There are no files associated with this item.
Items in OpenAccess@KRIBB are protected by copyright, with all rights reserved, unless otherwise indicated.