Production of petroselinic acid from cell suspension cultures of Coriandrum sativum

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Title
Production of petroselinic acid from cell suspension cultures of Coriandrum sativum
Author(s)
Suk Weon Kim; Mi-Kyung Park; Kyung Sook Bae; Moon Soo Rhee; Jang Ryol Liu
Bibliographic Citation
Phytochemistry, vol. 42, no. 6, pp. 1581-1582
Publication Year
1996
Abstract
The fatty acid pattern and petroselinic acid content in calli, somatic embryos and cell suspension cultures of Coriander sativum are described. The petroselinic acid content was 0.15-0.23 mg g-1 fresh wt of calli, somatic embryo and cell suspension cultures and varied little with callus origin and culture conditions. The ratio of unsaturated:saturated fatty acid was ca 4:1 in calli. However, the unsaturated fatty acid treatment was greater in somatic embryos and cell suspension cultures.
Keyword
cell suspension cultureCoriandrum sativumpetroselinic acidUmbelliferae
ISSN
0031-9422
Publisher
Elsevier
DOI
http://dx.doi.org/10.1016/0031-9422(96)00223-3
Type
Article
Appears in Collections:
Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
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