Screening and identification of the yeasts for orange wine and their citric acid decomposition = 밀감양조주 생산용 효모의 선별, 동정 및 Citric acid 분해

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Title
Screening and identification of the yeasts for orange wine and their citric acid decomposition = 밀감양조주 생산용 효모의 선별, 동정 및 Citric acid 분해
Author(s)
Young Hwan Ko; Jae-Ha Kim; Jeong-Sam Koh; Chang Jin Kim
Bibliographic Citation
Korean Journal of Food Science & Technology, vol. 29, no. 3, pp. 588-594
Publication Year
1997
Keyword
yeastorange winecitric aciddecomposition
ISSN
0367-6293
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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