Screening and identification of the yeasts for orange wine and their citric acid decomposition = 밀감양조주 생산용 효모의 선별, 동정 및 Citric acid 분해
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- Title
- Screening and identification of the yeasts for orange wine and their citric acid decomposition = 밀감양조주 생산용 효모의 선별, 동정 및 Citric acid 분해
- Author(s)
- Young Hwan Ko; Jae-Ha Kim; Jeong-Sam Koh; Chang Jin Kim
- Bibliographic Citation
- Korean Journal of Food Science & Technology, vol. 29, no. 3, pp. 588-594
- Publication Year
- 1997
- ISSN
- 0367-6293
- Publisher
- Korea Soc-Assoc-Inst
- Type
- Article
- Appears in Collections:
- 1. Journal Articles > Journal Articles
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