Viscosity of levan produced by levansucrase from Zymomonas mobilis = Zymomonas mobilis 유래 levansucrase에 의해 생산된 레반의 점도

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Title
Viscosity of levan produced by levansucrase from Zymomonas mobilis = Zymomonas mobilis 유래 levansucrase에 의해 생산된 레반의 점도
Author(s)
Chul Ho Kim; Ki Bang Song; Sang Ki Rhee; Byung Yong Kim; Uck Han Chun
Bibliographic Citation
Food Engineering Progress, vol. 2, no. 3, pp. 217-222
Publication Year
1998
Keyword
LevanviscositypHtemperatureinulin
ISSN
I000-0105
Publisher
South Korea
Type
Article
Appears in Collections:
Jeonbuk Branch Institute > Microbial Biotechnology Research Center > 1. Journal Articles
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