A study on changes in antibacterial activity of pepsin-hydrolyzed bovine apo-lactoferrin at various method for pasteurizations and pH values = 살균방법 및 pH 조건에 따른 Pepsin-hydrolyzed Bovine Apo-lactoferrin의 항균성 변화에 관한 연구
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- Title
- A study on changes in antibacterial activity of pepsin-hydrolyzed bovine apo-lactoferrin at various method for pasteurizations and pH values = 살균방법 및 pH 조건에 따른 Pepsin-hydrolyzed Bovine Apo-lactoferrin의 항균성 변화에 관한 연구
- Author(s)
- J W Kim; J Y Lee; J S Keum; Dae Yeul Yu
- Bibliographic Citation
- Korean Journal for Food Science of Animal Resources, vol. 18, no. 2, pp. 157-163
- Publication Year
- 1998
- ISSN
- 1225-8563
- Publisher
- Korea Soc-Assoc-Inst
- Type
- Article
- Appears in Collections:
- 1. Journal Articles > Journal Articles
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