Isolation and sequence analysis of new peptaibol, boletusin, from boletus spp.
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- Title
- Isolation and sequence analysis of new peptaibol, boletusin, from boletus spp.
- Author(s)
- Sang Jun Lee; Woon Hyung Yeo; Bong Sik Yun; Ick Dong Yoo
- Bibliographic Citation
- Journal of Peptide Science, vol. 5, no. 8, pp. 374-378
- Publication Year
- 1999
- Abstract
- A new peptaibol, boletusin, was isolated from the methanol extract of the fruiting body of the mushroom, Boletus spp. Sequential determination by positive FAB MS/MS showed that boletusin is a peptide consisting of 19 amino acids, with one acetylated N-terminus residue, phenylalanine, and a C-terminal amino alcohol, tryptophanol. This peptide showed antimicrobial activity against several Gram-positive bacteria.
- ISSN
- 1075-2617
- Publisher
- Wiley
- Type
- Article
- Appears in Collections:
- 1. Journal Articles > Journal Articles
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