Characterization of the spoilage yeast isolated from ginseng product = 인삼제품에서 분리한 부패성 효모의 특성

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Title
Characterization of the spoilage yeast isolated from ginseng product = 인삼제품에서 분리한 부패성 효모의 특성
Author(s)
Yi Seong Kwak; Kee Sun Shin; Na Mi Kim; Chae Kyu Park; Byeong Sun Jeon; Kyung Sook Bae; Jae Won Yang
Bibliographic Citation
Korean Journal of Ginseng Science, vol. 18, no. 1, pp. 49-52
Publication Year
1994
Keyword
osmophilic yeastginseng productzygosaccharomyce sp.
ISSN
I000-0136
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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