Searching and preservation of microbial resources from traditional fermented foods = 전통발효식품의 미생물자원 발굴 및 보존

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Title
Searching and preservation of microbial resources from traditional fermented foods = 전통발효식품의 미생물자원 발굴 및 보존
Author(s)
Seong Kwan Cha; Jong Seog Ahn; Byung Hak Ahn
Bibliographic Citation
Food Industry & Nutrition, vol. 6, no. 1, pp. 60-66
Publication Year
2001
ISSN
1226-3338
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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