Searching and preservation of microbial resources from traditional fermented foods = 전통발효식품의 미생물자원 발굴 및 보존
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Seong Kwan Cha | - |
| dc.contributor.author | Jong Seog Ahn | - |
| dc.contributor.author | Byung Hak Ahn | - |
| dc.date.accessioned | 2017-04-19T08:58:46Z | - |
| dc.date.available | 2017-04-19T08:58:46Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.issn | 1226-3338 | - |
| dc.identifier.uri | https://oak.kribb.re.kr/handle/201005/5731 | - |
| dc.publisher | Korea Soc-Assoc-Inst | - |
| dc.title | Searching and preservation of microbial resources from traditional fermented foods = 전통발효식품의 미생물자원 발굴 및 보존 | - |
| dc.title.alternative | Searching and preservation of microbial resources from traditional fermented foods | - |
| dc.type | Article | - |
| dc.citation.title | Food Industry & Nutrition | - |
| dc.citation.number | 1 | - |
| dc.citation.endPage | 66 | - |
| dc.citation.startPage | 60 | - |
| dc.citation.volume | 6 | - |
| dc.contributor.affiliatedAuthor | Jong Seog Ahn | - |
| dc.contributor.alternativeName | 차성관 | - |
| dc.contributor.alternativeName | 안종석 | - |
| dc.contributor.alternativeName | 안병학 | - |
| dc.identifier.bibliographicCitation | Food Industry & Nutrition, vol. 6, no. 1, pp. 60-66 | - |
| dc.description.journalClass | N | - |
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- Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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