Change of microbial communities in Kimchi fermentation at low temperature = 김치의 저온 발효 중 미생물 변화 양상

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Title
Change of microbial communities in Kimchi fermentation at low temperature = 김치의 저온 발효 중 미생물 변화 양상
Author(s)
Jeong A Park; Gun Young Heo; Jung-Sook Lee; Yun Jung Oh; Bo Yeon Kim; T I Mheen; C K Kim; Jong Seog Ahn
Bibliographic Citation
Korean Journal of Microbiology, vol. 39, no. 1, pp. 45-50
Publication Year
2003
Keyword
DGGEkimchilactic acid bacteria16S rDNA
ISSN
0440-2413
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
Ochang Branch Institute > Anticancer Agent Research Center > 1. Journal Articles
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