Change of microbial communities in Kimchi fermentation at low temperature = 김치의 저온 발효 중 미생물 변화 양상
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- Title
- Change of microbial communities in Kimchi fermentation at low temperature = 김치의 저온 발효 중 미생물 변화 양상
- Author(s)
- Jeong A Park; Gun Young Heo; Jung-Sook Lee; Yun Jung Oh; Bo Yeon Kim; T I Mheen; C K Kim; Jong Seog Ahn
- Bibliographic Citation
- Korean Journal of Microbiology, vol. 39, no. 1, pp. 45-50
- Publication Year
- 2003
- ISSN
- 0440-2413
- Publisher
- Korea Soc-Assoc-Inst
- Type
- Article
- Appears in Collections:
- Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
Ochang Branch Institute > Chemical Biology Research Center > 1. Journal Articles
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