Performance evaluation of PCR Kits for detecting genetically modified crop ingredients = 유전자 변형 작물 성분 검출용 PCR Kit의 성능 평가 연구

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Title
Performance evaluation of PCR Kits for detecting genetically modified crop ingredients = 유전자 변형 작물 성분 검출용 PCR Kit의 성능 평가 연구
Author(s)
Si On Yun; Soon Chun Jeong; Woon Kee Yoon; Sangkyu Park; Jae Sun Moon; Joung Hyun Lee; Hwan Mook Kim
Bibliographic Citation
Journal of Toxicology and Pubic Health, vol. 20, no. 2, pp. 101-108
Publication Year
2004
Abstract
The different social reflections about the benefits and the potential risks of genetically modified (GM) crops have evolved with different reactions in different countries. Many countries including Korea are working toward setting down new guidelines. Korea requires companies to label all food that contains more than 3% GM ingredients. One of the rapid and convenient detection methods of GM ingredients is amplification of the introduced DNAs by polymerase chain reaction (PCR). Many PCR kits for this purpose are commercially available.
Keyword
comgenetically modified cropPCR detection kitsoybean
ISSN
I000-0084
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Ochang Branch Institute > 1. Journal Articles
Ochang Branch Institute > Division of National Bio-Infrastructure > Laboratory Animal Resource & Research Center > 1. Journal Articles
Division of Research on National Challenges > Plant Systems Engineering Research > 1. Journal Articles
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