Development of biologically active compounds from edible plant sources-XIX: isolation of inhibitory compound on LDL-oxidation from the aerial parts of Sajabalssuk(Artemisia princeps Pampanini, Sajabalssuk)

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Title
Development of biologically active compounds from edible plant sources-XIX: isolation of inhibitory compound on LDL-oxidation from the aerial parts of Sajabalssuk(Artemisia princeps Pampanini, Sajabalssuk)
Author(s)
M H Bang; M C Song; M W Han; D Y Lee; J K Jo; H G Chung; Tae Sook Jeong; K T Lee; M S Choi; N I Baek
Bibliographic Citation
Journal of Korean Society for Applied Biological Chemistry, vol. 50, no. 3, pp. 224-227
Publication Year
2007
Abstract
Sajabalssuk (Artemisia princeps PAMPANINI) was extracted with 80% aqueous MeOH, and the concentrated extract was partitioned with EtOAc, n-BuOH and H₂O, successively. From the EtOAc fraction, two phenylpropanoids were isolated through the repeated silica gel and ODS column chromatographies. From the results of physico-chemical data including NMR, MS and IR, the chemical structures of the phenylpropanoids were determined as eugenol (1) and (-)-sesamin (2). They were the first to be isolated from Sajabalssuk (Artemisia princeps PAMPANINI, Sajabalssuk).
Keyword
artemisia princeps PAMPANINIeugenol(-)-sesaminLDL-oxidation
ISSN
I000-0171
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
Division of Biomedical Research > Microbiome Convergence Research Center > 1. Journal Articles
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