자두와인 내 폴리페놀 화합물의 항산화 및 항바이러스 활성 = Antioxidant and antiviral activities of polyphenolics in plum wine

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Title
자두와인 내 폴리페놀 화합물의 항산화 및 항바이러스 활성 = Antioxidant and antiviral activities of polyphenolics in plum wine
Author(s)
B T Kang; Dur Han Kwon; Hwa-Jung Choi; S H Kim; D C Park
Bibliographic Citation
Korean Journal of Food Preservation, vol. 15, no. 6, pp. 891-896
Publication Year
2008
Keyword
prunus salicina Lwineneutral and acidic phenolicsantioxidantantiviral effect
ISSN
I000-0178
Publisher
Korea Soc-Assoc-Inst
Type
Article
Appears in Collections:
1. Journal Articles > Journal Articles
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