Isolation and identification of actinomycetes F-97 producing tyrosinase inhibitor = Tyrosinase 저해제를 생성하는 방선균 F-97의 분리 및 동정

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Title
Isolation and identification of actinomycetes F-97 producing tyrosinase inhibitor = Tyrosinase 저해제를 생성하는 방선균 F-97의 분리 및 동정
Author(s)
B H Bang; Moon Soo Rhee; G P Kim; J O Kim; D H Yi
Bibliographic Citation
Korean Journal of Food & Nutrition, vol. 22, no. 1, pp. 97-102
Publication Year
2009
Abstract
In order to obtain a non-toxic and more active and stable microorganism-produced tyrosinase inhibitor, we isolated actinomycetes F-97, a producer of tyrosinase inhibitor, from soil. The aerial hyphae of this strain were gray in color with tree types. Under the microscopic examination, the isolate formed a spiral aerial spore mass with a smooth surface. The analysis of cell wall acid hydrolysate of the isolate revealed the presence of LL-diaminopimelic acid(LL-DAP). No specific sugar was detected. From these results and the cultural and physiological characteristics described in the Bergey's Manual, actinomycetes F-97 was identificated as, or best-matched to, Streptomyces aburaviensis.
Keyword
Actinomycetesinhibitormelanintyrosinase
ISSN
I000-0048
Publisher
South Korea
Type
Article
Appears in Collections:
Jeonbuk Branch Institute > Biological Resource Center > 1. Journal Articles
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